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Hi...
This is a great recipe to serve for dinner or breakfast or brunch...It is sooo good. I took it to a potluck dinner at church and it was all gone by the time I we got to it, so I made it again the next week for dinner at home...it is great!
hugs,
peg
HASH BROWN BAKE
3 cups frozen shredded potatos
1/2 cup butter or margarine, melted
1 cup finely chopped cooked ham
1 cup or 4 oz shredded cheddar cheese
1/4 finely chopped green bell pepper
3 large eggs, beaten
1/2 cup milk
1/2 tsp salt
1/2 tsp pepper
Thaw potatoes between layers of paper towels to remove moisture.
Press potatoes and into the bottom and up sides of an ungreased 9-inch baking dish.
Drizzle with butter.
Bake at 425 for 25 minutes or until lightly browned.
Cool.
Combine ham, cheese and bell pepper. Spoon on potatoes. Combine eggs, milk, salt & pepper and pour over ham mixture.
Bake at 350 degrees for 25 - 30 minutes or until set.
Let stand before serving.
6 - 8 servings
This is a great recipe to serve for dinner or breakfast or brunch...It is sooo good. I took it to a potluck dinner at church and it was all gone by the time I we got to it, so I made it again the next week for dinner at home...it is great!
hugs,
peg
HASH BROWN BAKE
3 cups frozen shredded potatos
1/2 cup butter or margarine, melted
1 cup finely chopped cooked ham
1 cup or 4 oz shredded cheddar cheese
1/4 finely chopped green bell pepper
3 large eggs, beaten
1/2 cup milk
1/2 tsp salt
1/2 tsp pepper
Thaw potatoes between layers of paper towels to remove moisture.
Press potatoes and into the bottom and up sides of an ungreased 9-inch baking dish.
Drizzle with butter.
Bake at 425 for 25 minutes or until lightly browned.
Cool.
Combine ham, cheese and bell pepper. Spoon on potatoes. Combine eggs, milk, salt & pepper and pour over ham mixture.
Bake at 350 degrees for 25 - 30 minutes or until set.
Let stand before serving.
6 - 8 servings