Hi...
We have to eat early tonight (Shawn teaches a CERT class and I have Bible study) so I am bringing out another oldie goldie recipe.. This is a really great dinner to fix ahead of time and great for the hot summer months and summer is definitely here in south Florida. ... almost 90 today!
Enjoy!
hugs,
peg
Creamy Tuna Twist
1 cup mayonnaise
2 TBSP apple cider vinegar
Dash of pepper
4 oz. twist macaroni (about 2 cups uncooked)
2 cans (5-oz. each) tuna, drained
1 cup cooked peas
1 cup chopped celery
1/2 cup chopped red onion
1/4 cup snipped fresh dill or 1 TBSP dried dill weed
Cook macaroni according to package directions, drain and cool. Cook, drain and cool peas.
In a large bowl, stir first 3 ingredients until smooth. Add the remaining ingredients; toss to coat well. Cover and chill.
YIELD: 4 servings.
We have to eat early tonight (Shawn teaches a CERT class and I have Bible study) so I am bringing out another oldie goldie recipe.. This is a really great dinner to fix ahead of time and great for the hot summer months and summer is definitely here in south Florida. ... almost 90 today!
Enjoy!
hugs,
peg
Creamy Tuna Twist
1 cup mayonnaise
2 TBSP apple cider vinegar
Dash of pepper
4 oz. twist macaroni (about 2 cups uncooked)
2 cans (5-oz. each) tuna, drained
1 cup cooked peas
1 cup chopped celery
1/2 cup chopped red onion
1/4 cup snipped fresh dill or 1 TBSP dried dill weed
Cook macaroni according to package directions, drain and cool. Cook, drain and cool peas.
In a large bowl, stir first 3 ingredients until smooth. Add the remaining ingredients; toss to coat well. Cover and chill.
YIELD: 4 servings.