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Asparagus Casserole
2 cups fresh asparagus, cut into 2-inch lengths
1 can cream of mushroom soup
4 ounces mushrooms, sliced
2 cups grated Cheddar cheese, divided
1 can or 3 ounces French fried onion rings
Butter a casserole dish. Put a layer of asparagus on bottom, then add
soup. Add mushrooms and half the cheese. Add second layer of asparagus
and end with a layer of cheese. Bake at 350 degrees F or 30 minutes or
until bubbly.
Sprinkle onion rings on top and return to oven for 5 minutes more
Recipe source: A_L_I_ACookingCorner yahoo group, submitted by Jackie Austin
2 cups fresh asparagus, cut into 2-inch lengths
1 can cream of mushroom soup
4 ounces mushrooms, sliced
2 cups grated Cheddar cheese, divided
1 can or 3 ounces French fried onion rings
Butter a casserole dish. Put a layer of asparagus on bottom, then add
soup. Add mushrooms and half the cheese. Add second layer of asparagus
and end with a layer of cheese. Bake at 350 degrees F or 30 minutes or
until bubbly.
Sprinkle onion rings on top and return to oven for 5 minutes more
Recipe source: A_L_I_ACookingCorner yahoo group, submitted by Jackie Austin