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Hi..
I made this for dinner last night and it was delicious!
I had to bake this longer than the recipe stated. It was still runny in the middle after 35 minutes. I did use a 9” pie pan instead of a 10” one, so maybe that is why. I had to bake if for 40-50 minutes…..but well worth the wait!!
Enjoy!
hugs,
peg
Impossible Broccoli and Cauliflower Pie
1 lb. broccoli and cauliflower mix
9 slices bacon
1/2 c. chopped onion
1 (4 oz.) can mushrooms, stems and pieces, drained
1 c. shredded Cheddar cheese
1 1/2 c. milk
3 eggs
3/4 c. Bisquick
1/4 tsp. pepper
1 tsp. salt
Lightly grease 10 x 1 1/2 inch pie plate. Fry bacon; drain, then crumble when cool. Cook broccoli and cauliflower until tender; drain. Mix remainder of ingredients. Blend until smooth before adding bacon and vegetables. Bake until golden brown, 30-35 minutes at 375 degrees.
Recipe source: Dorie
http://groups.yahoo.com/group/Momsmenuplan/
PEG’S NOTE:
I had to bake this longer than the recipe stated. It was still runny in the middle after 35 minutes. I did use a 9” pie pan instead of a 10” one, so maybe that is why. I had to bake if for 40-50 minutes…..but well worth the wait!!
I made this for dinner last night and it was delicious!
I had to bake this longer than the recipe stated. It was still runny in the middle after 35 minutes. I did use a 9” pie pan instead of a 10” one, so maybe that is why. I had to bake if for 40-50 minutes…..but well worth the wait!!
Enjoy!
hugs,
peg
Impossible Broccoli and Cauliflower Pie
1 lb. broccoli and cauliflower mix
9 slices bacon
1/2 c. chopped onion
1 (4 oz.) can mushrooms, stems and pieces, drained
1 c. shredded Cheddar cheese
1 1/2 c. milk
3 eggs
3/4 c. Bisquick
1/4 tsp. pepper
1 tsp. salt
Lightly grease 10 x 1 1/2 inch pie plate. Fry bacon; drain, then crumble when cool. Cook broccoli and cauliflower until tender; drain. Mix remainder of ingredients. Blend until smooth before adding bacon and vegetables. Bake until golden brown, 30-35 minutes at 375 degrees.
Recipe source: Dorie
http://groups.yahoo.com/group/Momsmenuplan/
PEG’S NOTE:
I had to bake this longer than the recipe stated. It was still runny in the middle after 35 minutes. I did use a 9” pie pan instead of a 10” one, so maybe that is why. I had to bake if for 40-50 minutes…..but well worth the wait!!