Oh my...
These pork chops were sooooo good! They were really nice and tender. I served them with Potato Parsnip Mash....I will post that recipe next!
Enjoy!
hugs,
peg
Savory Beer Pork Chops
These tender chops from Jana Christian of Farson, Wyoming are perfect for a hectic weeknight because they're so easy to prep. But they're also a real bargain at about 77 cents per serving.
4 ServingsPrep/Total Time: 30 min.
Ingredients
4 boneless pork loin chops (3/4-inch thick and 4 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon canola oil
3/4 cup beer or nonalcoholic beer
3 tablespoons ketchup
2 tablespoons brown sugar
Directions
Sprinkle both sides of pork chops with salt and pepper. In a large skillet, brown pork in oil on both sides over medium heat.
Combine the beer, ketchup and brown sugar; pour over pork. Bring to a boil. Reduce heat; simmer, uncovered, for 18-20 minutes or until a meat thermometer reads 160°.
Yield: 4 servings.
Nutrition Facts: 1 serving (1 each) equals 124 calories, 5 g fat (1 g saturated fat), 14 mg cholesterol, 440 mg sodium, 11 g carbohydrate, trace fiber, 6 g protein.
Recipe Source: Taste of Home magazine, submitted by Jana Christian of Farson, Wyoming.
http://www.tasteofhome.com/recipes/Savory-Beer-Pork-Chops
These pork chops were sooooo good! They were really nice and tender. I served them with Potato Parsnip Mash....I will post that recipe next!
Enjoy!
hugs,
peg
Savory Beer Pork Chops
These tender chops from Jana Christian of Farson, Wyoming are perfect for a hectic weeknight because they're so easy to prep. But they're also a real bargain at about 77 cents per serving.
4 ServingsPrep/Total Time: 30 min.
Ingredients
4 boneless pork loin chops (3/4-inch thick and 4 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon canola oil
3/4 cup beer or nonalcoholic beer
3 tablespoons ketchup
2 tablespoons brown sugar
Directions
Sprinkle both sides of pork chops with salt and pepper. In a large skillet, brown pork in oil on both sides over medium heat.
Combine the beer, ketchup and brown sugar; pour over pork. Bring to a boil. Reduce heat; simmer, uncovered, for 18-20 minutes or until a meat thermometer reads 160°.
Yield: 4 servings.
Nutrition Facts: 1 serving (1 each) equals 124 calories, 5 g fat (1 g saturated fat), 14 mg cholesterol, 440 mg sodium, 11 g carbohydrate, trace fiber, 6 g protein.
Recipe Source: Taste of Home magazine, submitted by Jana Christian of Farson, Wyoming.
http://www.tasteofhome.com/recipes/Savory-Beer-Pork-Chops