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We had this salad for dinner last night and it was really good!....A great meal for these hot summer nights!
Enjoy!
hugs,
peg
Asparagus, Apple and Chicken Salad
This cool, colorful salad is a palate-pleaser. Apples and asparagus seem an unlikely match, but they form a terrific trio with chicken. I make this salad quite often while asparagus is in season. — Nancy Horsburgh, Everett, Ontario
3 ServingsPrep/Total Time: 25 min.
Ingredients
1 cup cut fresh asparagus (1-inch pieces)
2 tablespoons cider vinegar
2 tablespoons canola oil
2 teaspoons honey
2 teaspoons minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup cubed cooked chicken
1/2 cup diced red apple
2 cups torn mixed greens
Directions
Place asparagus in a small saucepan and cover with 1/2 in. of water.
Bring to a boil. Cover and cook for 3-5 minutes or until
crisp-tender; drain and cool.
In a small bowl, whisk the vinegar, oil, honey, parsley, salt and pepper. Stir in the chicken, apple and asparagus; toss to coat.
Serve over greens. Yield: 3 servings.
Nutrition Facts: 1 cup equals 214 calories, 13 g fat (2 g saturated fat), 42 mg cholesterol, 445 mg sodium, 10 g carbohydrate, 2 g fiber, 15 g protein. v1%7C25C0E029851D3A45-600001024009D975[CE];~okv=;sz=160x600;kw=;k=;tile=1;u=[CS]v1%7C25C0E029851D3A45-600001024009D975[CE];~aopt=2/1/a3/0;~sscs=%3f]
Recipe source: Taste of Home Magazine, submitted by Nancy Horsburgh of Everett, Ontario.
http://www.tasteofhome.com/recipes/Asparagus--Apple-and-Chicken-Salad
We had this salad for dinner last night and it was really good!....A great meal for these hot summer nights!
Enjoy!
hugs,
peg
Asparagus, Apple and Chicken Salad
This cool, colorful salad is a palate-pleaser. Apples and asparagus seem an unlikely match, but they form a terrific trio with chicken. I make this salad quite often while asparagus is in season. — Nancy Horsburgh, Everett, Ontario
3 ServingsPrep/Total Time: 25 min.
Ingredients
1 cup cut fresh asparagus (1-inch pieces)
2 tablespoons cider vinegar
2 tablespoons canola oil
2 teaspoons honey
2 teaspoons minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup cubed cooked chicken
1/2 cup diced red apple
2 cups torn mixed greens
Directions
Place asparagus in a small saucepan and cover with 1/2 in. of water.
Bring to a boil. Cover and cook for 3-5 minutes or until
crisp-tender; drain and cool.
In a small bowl, whisk the vinegar, oil, honey, parsley, salt and pepper. Stir in the chicken, apple and asparagus; toss to coat.
Serve over greens. Yield: 3 servings.
Nutrition Facts: 1 cup equals 214 calories, 13 g fat (2 g saturated fat), 42 mg cholesterol, 445 mg sodium, 10 g carbohydrate, 2 g fiber, 15 g protein. v1%7C25C0E029851D3A45-600001024009D975[CE];~okv=;sz=160x600;kw=;k=;tile=1;u=[CS]v1%7C25C0E029851D3A45-600001024009D975[CE];~aopt=2/1/a3/0;~sscs=%3f]
Recipe source: Taste of Home Magazine, submitted by Nancy Horsburgh of Everett, Ontario.
http://www.tasteofhome.com/recipes/Asparagus--Apple-and-Chicken-Salad