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We had these sausages for dinner last night and they were delicious. The bbq sauce is so good! It doesn't make a whole lot of sauce so you may want to make some extra if you really love bbq sauce.
Of course, living here in south florida we immediately had a downpour right when the grill was just about ready, so I had to broil them inside! Still great!
Enjoy!
hugs,
peg
Barbecue Italian Sausages
Simple & Delicious
The tangy barbecue sauce found here is fast, flavorful and extremely versatile. It's fantastic on sausages, but don't stop there; give it a try on ribs or with pulled pork.
Ingredients:
4 uncooked Italian sausage links
1/2 cup chopped green pepper
1/4 cup chopped onion
1 tablespoon olive oil
1/3 cup dry red wine or beef broth
1/2 cup ketchup
1 tablespoon cider vinegar
1 tablespoon soy sauce
1 teaspoon brown sugar
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/8 teaspoon Liquid Smoke, optional
4 hot dog buns, split
Directions:
Grill sausages, covered, over medium heat for 5-8 minutes on each side or until no longer pink. Meanwhile, in a large skillet, saute green pepper and onion in oil for 3-4 minutes or until tender. Stir in wine or broth. Bring to a boil; cook for 2 minutes or until liquid is evaporated.
Stir in the ketchup, vinegar, soy sauce, brown sugar, cumin, chili powder and Liquid Smoke if desired. Bring to a boil. Reduce heat; simmer for 2-3 minutes or until thickened. Place sausages in buns; serve with sauce.
Yield: 4 servings.
http://www.tasteofhome.com/Recipes/Barbecue-Italian-Sausages
Recipe source: Holiday Express yahoo group, submitted by Beth Layman
We had these sausages for dinner last night and they were delicious. The bbq sauce is so good! It doesn't make a whole lot of sauce so you may want to make some extra if you really love bbq sauce.
Of course, living here in south florida we immediately had a downpour right when the grill was just about ready, so I had to broil them inside! Still great!
Enjoy!
hugs,
peg
Barbecue Italian Sausages
Simple & Delicious
The tangy barbecue sauce found here is fast, flavorful and extremely versatile. It's fantastic on sausages, but don't stop there; give it a try on ribs or with pulled pork.
Ingredients:
4 uncooked Italian sausage links
1/2 cup chopped green pepper
1/4 cup chopped onion
1 tablespoon olive oil
1/3 cup dry red wine or beef broth
1/2 cup ketchup
1 tablespoon cider vinegar
1 tablespoon soy sauce
1 teaspoon brown sugar
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/8 teaspoon Liquid Smoke, optional
4 hot dog buns, split
Directions:
Grill sausages, covered, over medium heat for 5-8 minutes on each side or until no longer pink. Meanwhile, in a large skillet, saute green pepper and onion in oil for 3-4 minutes or until tender. Stir in wine or broth. Bring to a boil; cook for 2 minutes or until liquid is evaporated.
Stir in the ketchup, vinegar, soy sauce, brown sugar, cumin, chili powder and Liquid Smoke if desired. Bring to a boil. Reduce heat; simmer for 2-3 minutes or until thickened. Place sausages in buns; serve with sauce.
Yield: 4 servings.
http://www.tasteofhome.com/Recipes/Barbecue-Italian-Sausages
Recipe source: Holiday Express yahoo group, submitted by Beth Layman