"The Italian sausage paired with creamy tomato sauce tastes out of this world. Not only is this dish simple to make, it tastes like you slaved over a hot stove for hours!" ...says Janelle Moore from Federal Way, Washington, who submitted this recipe.
Enjoy!
hugs,
peg
Italian Sausage with Bow Ties
1 package (16 ounces) bow tie pasta
1 pound bulk Italian sausage
1/2 cup chopped onion
1-1/2 teaspoons minced garlic
1/2 teaspoon crushed red pepper flakes
2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped
1-1/2 cups heavy whipping cream
1/2 teaspoon salt
1/4 teaspoon dried basil
Shredded Parmesan cheese
Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the sausage,
onion, garlic and pepper flakes over medium heat for 4-5 minutes or until meat is no longer
pink; drain.
Stir in the tomatoes, cream, salt and basil. Bring
to a boil over medium heat. Reduce heat; simmer, uncovered, for 6-8 minutes or until
thickened, stirring occasionally. Drain pasta; toss with sausage mixture. Garnish with
Parmesan cheese.
Yield: 5 servings.
Recipe Source: Taste of Home's Simple and Delicious Magazine, submitted by Janelle Moore from Federal Way, Washington.
http://recipes.tasteofhome.com/recipes/italian-sausage-with-bow-ties.aspx
Enjoy!
hugs,
peg
Italian Sausage with Bow Ties
1 package (16 ounces) bow tie pasta
1 pound bulk Italian sausage
1/2 cup chopped onion
1-1/2 teaspoons minced garlic
1/2 teaspoon crushed red pepper flakes
2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped
1-1/2 cups heavy whipping cream
1/2 teaspoon salt
1/4 teaspoon dried basil
Shredded Parmesan cheese
Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the sausage,
onion, garlic and pepper flakes over medium heat for 4-5 minutes or until meat is no longer
pink; drain.
Stir in the tomatoes, cream, salt and basil. Bring
to a boil over medium heat. Reduce heat; simmer, uncovered, for 6-8 minutes or until
thickened, stirring occasionally. Drain pasta; toss with sausage mixture. Garnish with
Parmesan cheese.
Yield: 5 servings.
Recipe Source: Taste of Home's Simple and Delicious Magazine, submitted by Janelle Moore from Federal Way, Washington.
http://recipes.tasteofhome.com/recipes/italian-sausage-with-bow-ties.aspx