Beef 'n Biscuits Casserole (TNT)

Hi...
I made this for dinner tonight and it was delicious....maybe not so good for you, but delicious!!
Enjoy!
hugs,
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BEEF 'N' BISCUITS CASSEROLE

Ingredients

1 lb ground beef

1/2 cup chopped onion

1 Tbsp minced onion

1/4 cup diced green chiles

1 8-oz. can tomato sauce

2 tsp chili powder

1/2 tsp garlic salt

1 8-oz can refrigerated biscuits

1-1/2 cups shredded Monterey Jack or Cheddar cheese, divided

1/2 cup sour cream

1 egg, slightly beaten



Method

Brown ground beef, onion and chiles in large pan; drain

Stir in tomato sauce, chili powder and garlic salt

Simmer while preparing dough.

Separate biscuit dough into 10 biscuits; pull each apart into 2 layers (20 pieces)

Press 10 biscuit layers over bottom of ungreased 9" square pan

Combine 1/2 cup cheese, the sour cream and the egg. Spoon meat mixture over dough, then the cheese-sour cream mixture over the meat mixture.

Arrange remaining biscuit layers on top; sprinkle with remaining cheese.

Bake at 375° for 25-30 minutes or until biscuits are golden brown

Makes 4-5 servings

　

　

Recipe source: Cooking with Terry yahoo group, submitted by Sandy