Hi...
I made this for dinner last night along with the apricot dijon chicken. This is a great recipe for plain old carrots! ...really yummy!!
Enjoy!
hugs,
peg
I made this for dinner last night along with the apricot dijon chicken. This is a great recipe for plain old carrots! ...really yummy!!
Enjoy!
hugs,
peg
Scalloped Carrots 4 cups sliced carrots 1 medium onion diced 3 tbsps. butter or marg. 1 can cream of mushroom or celery soup 1/2 tsp. salt 1/8 tsp. pepper 1/2 cup cheddar cheese grated 3 cups dry herb stuffing 1/3 cup butter melted or marg. Cook carrots in salted water until almost tender. Drain. Cook onion in the 3 tbsps. butter until soft. Stir in soup, salt, pepper and cheese. Stir in carrots. Place in a 2 quart buttered casserole dish. Toss bread stuffing with the melted butter. Spoon over the carrots mixture. Bake at 350 degrees for 20 minutes. Yields 6 servings. Recipe Source: The Apple Dumpling Gang yahoo group, submitted by Myrtle Killian |