Cottontail Carrots
2 lb. carrots, julienned
1/4 cup apple juice
1/4 cup butter or margarine
2 TBSP brown sugar
1 tsp. salt
fresh minced parsley (optional)
In a 2-qt. microwave-safe casserole, combine carrots and apple juice. Cover and microwave on HIGH for 10-12 minutes or until crisp tender, stirring once. Add butter, brown sugar and salt if desired; toss to coat. Sprinkle with parsley
2 lb. carrots, julienned
1/4 cup apple juice
1/4 cup butter or margarine
2 TBSP brown sugar
1 tsp. salt
fresh minced parsley (optional)
In a 2-qt. microwave-safe casserole, combine carrots and apple juice. Cover and microwave on HIGH for 10-12 minutes or until crisp tender, stirring once. Add butter, brown sugar and salt if desired; toss to coat. Sprinkle with parsley