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This is a great recipe to use for leftover turkey or chicken....I used chicken (I didn't have leftover chicken, I just boiled 3 chicken breasts yesterday and did the rest today). It takes about 15 minutes from start to finish!
Enjoy!
hugs,
peg
Italian White Beans with Turkey
It's bursting with Italian taste! Make a flavorful one-skillet meal
that's packed with beans, sun-dried tomatoes, olives and turkey.
Prep Time:15 min
Start to Finish:25 min
Makes:4 servings
1 tablespoon olive or vegetable oil
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1 garlic clove, finely chopped
2 cups cut-up cooked turkey or chicken
1/2 cup chopped sun-dried tomatoes in oil, drained
1/4 cup sliced ripe olive
2 cans (15 to 16 ounces each) great northern beans, rinsed and drained
1.Heat oil in 10-inch skillet over medium heat. Cook basil and garlic in
oil 3 minutes, stirring frequently.2.Stir in remaining ingredients.
Cook, stirring frequently, until hot.
Nutrition Information
1 Serving: Calories 320 (Calories from Fat 110 ); Total Fat 12 g
(Saturated Fat 2 g); Cholesterol 60 mg; Sodium 170 mg; Total
Carbohydrate 30 g (Dietary Fiber 8 g); Protein 31 g Percent Daily
Value*: Vitamin A 6 %; Vitamin C 12 %; Calcium 12 %; Iron 30
% Exchanges: 2 Starch; 3 Very Lean Meat; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
Did You Know... True Italian white beans are cannellini beans; these
white beans are a form of kidney beans that originated in South America.
Great northern beans, although slightly larger, are a common substitute
for cannellini beans.Serve With Trendy restaurants offer bean dishes,
such as this one, served alongside a pasta dish. If you'd like to do the
same, choose an interesting pasta shape. Try rice-shaped rosamarina
(orzo), spring-shaped fusilli, bow-tie-shaped farfalle or twisted
gemelli.
2007 
/TM General Mills
Recipe Source: A_L_I_ACookingCorner yahoo group, submitted by angelkisses.
Enjoy!
hugs,
peg
Italian White Beans with Turkey
It's bursting with Italian taste! Make a flavorful one-skillet meal
that's packed with beans, sun-dried tomatoes, olives and turkey.
Prep Time:15 min
Start to Finish:25 min
Makes:4 servings
1 tablespoon olive or vegetable oil
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1 garlic clove, finely chopped
2 cups cut-up cooked turkey or chicken
1/2 cup chopped sun-dried tomatoes in oil, drained
1/4 cup sliced ripe olive
2 cans (15 to 16 ounces each) great northern beans, rinsed and drained
1.Heat oil in 10-inch skillet over medium heat. Cook basil and garlic in
oil 3 minutes, stirring frequently.2.Stir in remaining ingredients.
Cook, stirring frequently, until hot.
Nutrition Information
1 Serving: Calories 320 (Calories from Fat 110 ); Total Fat 12 g
(Saturated Fat 2 g); Cholesterol 60 mg; Sodium 170 mg; Total
Carbohydrate 30 g (Dietary Fiber 8 g); Protein 31 g Percent Daily
Value*: Vitamin A 6 %; Vitamin C 12 %; Calcium 12 %; Iron 30
% Exchanges: 2 Starch; 3 Very Lean Meat; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
Did You Know... True Italian white beans are cannellini beans; these
white beans are a form of kidney beans that originated in South America.
Great northern beans, although slightly larger, are a common substitute
for cannellini beans.Serve With Trendy restaurants offer bean dishes,
such as this one, served alongside a pasta dish. If you'd like to do the
same, choose an interesting pasta shape. Try rice-shaped rosamarina
(orzo), spring-shaped fusilli, bow-tie-shaped farfalle or twisted
gemelli.
2007 /TM General Mills Recipe Source: A_L_I_ACookingCorner yahoo group, submitted by angelkisses.