Crispy Potato Cubes (TNT)

Hi....
These are just excellent...nice and crunchy on the outside and nice and tender inside! If you like potatoes you are gonna love these!!
Enjoy!
hugs,
peg


Crispy Potato Cubes
1/3 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/8 teaspoon pepper
5 medium potatoes, peeled and cut into 1-inch cubes
1/4 cup butter, melted
1 garlic clove, minced
1 bay leaf

In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and
pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13-in. x
9-in. x 2-in. baking dish; stir in the garlic. Add potatoes and and bay leaf.
Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes
longer or until potatoes are lightly browned and tender. Discard bay leaf.

Yield: 4 servings.
Recipe source: Taste of Home magazine, October/November, 2006, submitted by Jenelle Piepmeier of Severna Park, Maryland.
http://www.tasteofhome.com/Recipes/Crispy-Potato-Cubes