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Hi...
This is an old family favorite....our sons used to really like this when they were little, so I made it for them (well only Paul this week) for our Thursday dinners together....it was still just sooooo good! I cut up and boil a whole small chicken instead of buying the chicken in a can...I guess I just like my chicken fresh and it costs about the same and get lots more chicken by making my own than buying that little bit in a can! You could also use any leftover chicken you might have.
Enjoy!
hugs,
peg
Chicken Can Can
Ingredients
1 can (12 ounces) evaporated milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed chicken noodle soup, undiluted
1/4 cup all-purpose flour
1 can (10 ounces) chunk white chicken, drained
1 can (5 ounces) chow mein noodles
Directions
In a large skillet, combine the first five ingredients. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the chicken; heat through. Serve over chow mein noodles. Yield: 5 servings.
Recipe source: Taste of Home Magazine, submitted by Carla Hodenfield of Ray, North Dakota.
http://www.tasteofhome.com/recipes/Chicken-Can-Can
PEG’S NOTE:
I boiled a whole chicken and then de-boned it instead of a can of chunk white chicken…..I just like to make mine fresh instead of from a can. You could also use any leftover chicken you might have.
This is an old family favorite....our sons used to really like this when they were little, so I made it for them (well only Paul this week) for our Thursday dinners together....it was still just sooooo good! I cut up and boil a whole small chicken instead of buying the chicken in a can...I guess I just like my chicken fresh and it costs about the same and get lots more chicken by making my own than buying that little bit in a can! You could also use any leftover chicken you might have.
Enjoy!
hugs,
peg
Chicken Can Can
Ingredients
1 can (12 ounces) evaporated milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed chicken noodle soup, undiluted
1/4 cup all-purpose flour
1 can (10 ounces) chunk white chicken, drained
1 can (5 ounces) chow mein noodles
Directions
In a large skillet, combine the first five ingredients. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the chicken; heat through. Serve over chow mein noodles. Yield: 5 servings.
Recipe source: Taste of Home Magazine, submitted by Carla Hodenfield of Ray, North Dakota.
http://www.tasteofhome.com/recipes/Chicken-Can-Can
PEG’S NOTE:
I boiled a whole chicken and then de-boned it instead of a can of chunk white chicken…..I just like to make mine fresh instead of from a can. You could also use any leftover chicken you might have.