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Oh my gosh...you gotta try these!! They are heavenly! Raspberry and chocolate...what a wonderful combination! This recipe is a keeper! These are going to a women's conference at church tomorrow. Our church ladies have to bring dessert....
ENJOY!!
hugs,
peg
Red Raspberry Chocolate Bars
2-1/2 cups all-purpose flour
1 cup sugar
3/4 cup finely chopped pecans
1 cup (2 sticks)cold butter or margarine
1 egg, beaten
1 jar (12 oz.) seedless red raspberry jam
1-2/3 cups Milk Chocolate Chips
Heat oven to 350°F. Grease 13x9x2-inch baking pan.
Stir together flour, sugar, pecans, butter and egg in
large bowl. Cut in butter with pastry blender or fork
until mixture resembles coarse crumbs; set aside 1-1/2
cups crumb mixture. Press remaining crumb mixture on
bottom of prepared pan; spread jam over top. Sprinkle
with chocolate chips. Crumble remaining crumb mixture
evenly over top.
Bake 40 to 45 minutes or until lightly browned. Cool
completely in pan on wire rack; cut into bars.
3 dozen bars.
Recipe source: cornersweetshoppe yahoo group, submitted by Tamara
ENJOY!!
hugs,
peg
Red Raspberry Chocolate Bars
2-1/2 cups all-purpose flour
1 cup sugar
3/4 cup finely chopped pecans
1 cup (2 sticks)cold butter or margarine
1 egg, beaten
1 jar (12 oz.) seedless red raspberry jam
1-2/3 cups Milk Chocolate Chips
Heat oven to 350°F. Grease 13x9x2-inch baking pan.
Stir together flour, sugar, pecans, butter and egg in
large bowl. Cut in butter with pastry blender or fork
until mixture resembles coarse crumbs; set aside 1-1/2
cups crumb mixture. Press remaining crumb mixture on
bottom of prepared pan; spread jam over top. Sprinkle
with chocolate chips. Crumble remaining crumb mixture
evenly over top.
Bake 40 to 45 minutes or until lightly browned. Cool
completely in pan on wire rack; cut into bars.
3 dozen bars.
Recipe source: cornersweetshoppe yahoo group, submitted by Tamara