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Alabama Mud Cake
Submitted by: Sharon
1 (20-oz.) can crushed pineapple, with juice
1 (21-oz.) can cherry pie filling
1 (18.25-oz.) package Devil's Food cake mix
1 cup chopped pecans
1/2 cup mint chocolate chips ***
1/2 cup butter, sliced
1. Preheat oven to 350. Grease and flour a 9 x 13-inch baking pan.
2. Pour pineapple with juice into prepared pan, spreading evenly to make the first layer. Spread cherry pie filling over the pineapple layer, then spread the cake mix over the cherry pie filling. Sprinkle the cake mix layer with pecans and mint chocolate chips, then distribute the sliced butter evenly over the top.
3. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
*** I used Andes mint chips that you can find in the baking section with the other chocolate chips (peg's note)
My recipe source:: AbakersDelight yahoo group, submitted by Kristin.
Submitted by: Sharon
1 (20-oz.) can crushed pineapple, with juice
1 (21-oz.) can cherry pie filling
1 (18.25-oz.) package Devil's Food cake mix
1 cup chopped pecans
1/2 cup mint chocolate chips ***
1/2 cup butter, sliced
1. Preheat oven to 350. Grease and flour a 9 x 13-inch baking pan.
2. Pour pineapple with juice into prepared pan, spreading evenly to make the first layer. Spread cherry pie filling over the pineapple layer, then spread the cake mix over the cherry pie filling. Sprinkle the cake mix layer with pecans and mint chocolate chips, then distribute the sliced butter evenly over the top.
3. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
*** I used Andes mint chips that you can find in the baking section with the other chocolate chips (peg's note)
My recipe source:: AbakersDelight yahoo group, submitted by Kristin.