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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Blackberry Cake

    pstarkoski
    pstarkoski
    Admin
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    Female
    Number of posts : 13431
    Age : 78
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Blackberry Cake Empty Blackberry Cake

    Post by pstarkoski Tue Feb 17, 2009 9:40 am

    From: ~Pixie (Original Message)Sent: 1/1/2005 7:44 AM

    Blackberry Cake
    1 box white cake mix
    1 package black cherry gelatin
    1 cup oil
    1/2 cup milk
    4 eggs
    1 cup fresh or frozen blackberries
    1 cup coconut
    1 cup pecans, chopped
    For the icing:
    1/2 cup margarine, softened
    1 pound powdered sugar
    3 to 4 tablespoons milk, or less as desired
    1/2 cup blackberries
    1/2 cup coconut
    1/2 cup pecans
    Mix cake mix, gelatin, oil and milk. Blend well. Add eggs. Fold in berries, coconut and pecans. Pour into a prepared 9-by-13-inch pan. The batter will be thick. Bake for 30 minutes at 350 degrees. For the icing, cream butter; add powdered sugar and milk to desired consistency. Beat well. Stir in remaining ingredients and frost cooled cake.

      Current date/time is Wed Nov 27, 2024 1:20 pm