Hi-- This is one of our favorites and I haven't made it in awhile, so we had it last night .... just as good as ever! What a great way to eat those parsnips! Enjoy! hugs, peg Carrot Parsnip Stir-Fry "Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute rutabagas or turnips." 1-1/2 lb. parsnips, peeled and julienned 1/4 cup butter or margarine 2 lbs. carrots, peeled and julienned 2 TBSP dried minced onion In a large skillet, saute parsnips in butter for 3-4 minutes. Add carrots and onion; cook and stir until vegetables are tender, about 10 to 15 minutes. YIELD: 8 servings Recipe source: Taste of Home magazine (Lavonne Hartel, Williston, North Dakota) |
Carrot Parsnip Stir fry (TNT)
pstarkoski- Admin
Number of posts : 13431
Age : 78
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Job/hobbies : crafts and cooking
Registration date : 2008-12-13
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