This would be a great quick meal to put together...especially if you have some leftover chicken or turkey...and I bet the kids would like it too!
Enjoy!
hugs,
peg
Crunchy Chicken Crescents
2 cups cooked, chopped chicken
3 ounces cream cheese, softened
1/4 cup butter, melted
1/2 cup herb seasoned stuffing crumbs
2 tablespoons milk
1 tablespoon chives, chopped
1/2 teaspoon salt
2 packages of crescent rolls ( one package makes 4 rectangles)
Mix cream cheese, chicken, chives, milk and salt in a bowl.
Unroll the crescent rolls. You'll have 4 rectangles. Make sure dough is secure at perforations. Place about ¼ cup of the chicken mixture onto center of each rectangle of dough. Fold dough over filling and pinch edges to seal. Dip each roll into melted butter and then roll in stuffing crumbs. Bake at 350 degrees for about 20 minutes.
Recipe source: ALIA Cooking Corner yahoo group, submitted by Jackie Austin
Enjoy!
hugs,
peg
Crunchy Chicken Crescents
2 cups cooked, chopped chicken
3 ounces cream cheese, softened
1/4 cup butter, melted
1/2 cup herb seasoned stuffing crumbs
2 tablespoons milk
1 tablespoon chives, chopped
1/2 teaspoon salt
2 packages of crescent rolls ( one package makes 4 rectangles)
Mix cream cheese, chicken, chives, milk and salt in a bowl.
Unroll the crescent rolls. You'll have 4 rectangles. Make sure dough is secure at perforations. Place about ¼ cup of the chicken mixture onto center of each rectangle of dough. Fold dough over filling and pinch edges to seal. Dip each roll into melted butter and then roll in stuffing crumbs. Bake at 350 degrees for about 20 minutes.
Recipe source: ALIA Cooking Corner yahoo group, submitted by Jackie Austin