Recipe: Italian Sausage Pasta Bake
Author: Andi Gleeson
Ingredients:
2 teaspoons olive oil
12 ounces fully-cooked chicken or turkey sausage
sliced
1 small red onion
roughly chopped
1/3 cup red wine
14 ounces canned fire roasted tomatoes
or Italian diced tomatoes
2 cups chicken broth
8 ounces bite-sized pasta
(gluten free works fine)
12 ounces fresh or frozen green beans
trimmed and cut into bite-sized pieces
1-1/2 cups Italian blend shredded cheese
divided
1/4 cup feta cheese
optional
Instructions:
1. In a deep 12” skillet, heat olive oil over medium-high heat. Saute onion and sausage until onion is tender and sausage is browned. Transfer meat and onions to a bowl and set aside.
2. Pour wine into pot and bring to a boil, scraping up any browned bits from the bottom of the pot. Add undrained tomatoes, chicken broth, pasta, and green beans. Return to a boil and cook according to the cooking time on the pasta package. Stir often, scraping the bottom of the pan, until pasta is tender.
3. Add sausage and onions back to pot, and stir in 1 cup Italian blend cheese. Turn off heat and sprinkle remaining ½ cup Italian blend cheese and the feta over the top. Cover until cheese is melted before serving.
http://wearychef.com/italian-sausage-pasta-skillet-recipe/
Author: Andi Gleeson
Ingredients:
2 teaspoons olive oil
12 ounces fully-cooked chicken or turkey sausage
sliced
1 small red onion
roughly chopped
1/3 cup red wine
14 ounces canned fire roasted tomatoes
or Italian diced tomatoes
2 cups chicken broth
8 ounces bite-sized pasta
(gluten free works fine)
12 ounces fresh or frozen green beans
trimmed and cut into bite-sized pieces
1-1/2 cups Italian blend shredded cheese
divided
1/4 cup feta cheese
optional
Instructions:
1. In a deep 12” skillet, heat olive oil over medium-high heat. Saute onion and sausage until onion is tender and sausage is browned. Transfer meat and onions to a bowl and set aside.
2. Pour wine into pot and bring to a boil, scraping up any browned bits from the bottom of the pot. Add undrained tomatoes, chicken broth, pasta, and green beans. Return to a boil and cook according to the cooking time on the pasta package. Stir often, scraping the bottom of the pan, until pasta is tender.
3. Add sausage and onions back to pot, and stir in 1 cup Italian blend cheese. Turn off heat and sprinkle remaining ½ cup Italian blend cheese and the feta over the top. Cover until cheese is melted before serving.
http://wearychef.com/italian-sausage-pasta-skillet-recipe/