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Hi...
We cooked these potatoes in foil on the grill....they were great!
Enjoy!
hugs,
peg
Parmesan Crusted Potato Wedges
Candace Hancock
ingredients
2/3 c. grated Parmesan cheese
1/4 c. all-purpose flour
1 tsp. garlic salt
1/2 tsp. salt
1/4 tsp. pepper
6 medium yukon gold potatoes, unpeeled
1/2 c. butter
directions
Combine first 5 ingredients in a large heavy-duty zip-loc bag. Cut potatoes into fourths; add potato wedges to bag and shake gently to coat. Set aside. Place butter in a baking dish lined with foil. Place pan in a 425° oven until butter melts. Spread potato wedges in a single layer in pan and return to oven. Bake uncovered 30 minutes, turning wedges after 15 minutes.
Source: Candace
Recipe source:
http://www.tastebook.com/recipes/1127139-Parmesan-Crusted-Potato-Wedges
PEG’S NOTE:
We cooked these on the grill….Instead of putting everything in a baking dish, I just put it all in heavy duty foil and we cooked on the grill---probably for about 30 minutes or until the potatoes were soft.
We cooked these potatoes in foil on the grill....they were great!
Enjoy!
hugs,
peg
Parmesan Crusted Potato Wedges
Candace Hancock
ingredients
2/3 c. grated Parmesan cheese
1/4 c. all-purpose flour
1 tsp. garlic salt
1/2 tsp. salt
1/4 tsp. pepper
6 medium yukon gold potatoes, unpeeled
1/2 c. butter
directions
Combine first 5 ingredients in a large heavy-duty zip-loc bag. Cut potatoes into fourths; add potato wedges to bag and shake gently to coat. Set aside. Place butter in a baking dish lined with foil. Place pan in a 425° oven until butter melts. Spread potato wedges in a single layer in pan and return to oven. Bake uncovered 30 minutes, turning wedges after 15 minutes.
Source: Candace
Recipe source:
http://www.tastebook.com/recipes/1127139-Parmesan-Crusted-Potato-Wedges
PEG’S NOTE:
We cooked these on the grill….Instead of putting everything in a baking dish, I just put it all in heavy duty foil and we cooked on the grill---probably for about 30 minutes or until the potatoes were soft.