Caramel Apple Pork Chops (TNT)

I made these pork chops last night for dinner and they were great! I served them with a baked sweet potato....YUM!
Enjoy!
hugs,
peg
Caramel Apple Pork Chops

4 (3/4 inch) thick pork chops
1 teaspoon vegetable oil
2 tablespoons brown sugar
salt and pepper to taste
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons unsalted butter
2 tart apples - peeled, cored and sliced
3 tablespoons pecans (optional)


1.Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.
2.Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning
occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.
3.In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and
apples. Cover and cook until apples are just tender. Remove apples
with a slotted spoon and arrange on top of chops. Keep warm in the
preheated oven.
4.Continue cooking sauce uncovered in skillet, until thickened
slightly. Spoon sauce over apples and chops. Sprinkle with pecans.


--
Pam Spacek

Recipe source: Crazy Lady Household Hints yahoo group, submitted by Pam Spacek.