I served these carrots last night with the Mustard Glazed pork chops. This recipe gives a little extra "zip" to your carrots!!
Enjoy!
hugs,
peg
Zippy Carrots
Judy shares
Metric Ingredient Imperial
5 large carrots peeled, sliced & cooked until tender-crisp 5
50 ml white wine 1/4 cup
50 ml mayonnaise 1/4 cup
50 ml sour cream 1/4 cup
30 ml green onion, finely chopped 2 tbsp
15 ml horseradish 1 tbsp
- salt & pepper to taste -
15 ml butter, melted 1 tbsp
125 ml bread crumbs 1/2 cup
Place cooked carrots in a shallow casserole dish. Combine wine,
mayonnaise, sour cream, green onions, horseradish, salt and pepper; pour over carrots. Combine butter and bread crumbs and sprinkle over top. Bake at 375 F (190 C) for 30 minutes.
Serves 6
Recipe source: LuvnRecipes yahoo group, submitted by Jodi
Enjoy!
hugs,
peg
Zippy Carrots
Judy shares
Metric Ingredient Imperial
5 large carrots peeled, sliced & cooked until tender-crisp 5
50 ml white wine 1/4 cup
50 ml mayonnaise 1/4 cup
50 ml sour cream 1/4 cup
30 ml green onion, finely chopped 2 tbsp
15 ml horseradish 1 tbsp
- salt & pepper to taste -
15 ml butter, melted 1 tbsp
125 ml bread crumbs 1/2 cup
Place cooked carrots in a shallow casserole dish. Combine wine,
mayonnaise, sour cream, green onions, horseradish, salt and pepper; pour over carrots. Combine butter and bread crumbs and sprinkle over top. Bake at 375 F (190 C) for 30 minutes.
Serves 6
Recipe source: LuvnRecipes yahoo group, submitted by Jodi