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Hi...
I made this pizza Thursday night. We all thought it was very good, but my younger son Scott thought it was a bit odd!!! But you all know me, if the recipe seems a little weird, then I have to try it! When and if I get a chance to make it again, I don't think I will make the recipe for the pizza dough...more trouble than it is worth! (but of course, I did have to try to make my own dough!) I will just get a packaged or refrigerated pizza dough!
Enjoy!
hugs,
peg
Thai Chicken Pizza
Makes: 8 servings
Serving size: 1 slice
Prep: 20 mins Bake: 475°F 11 mins to 14 mins
Ingredients
1/3 cup natural creamy peanut butter
1/4 cup warm water
2 teaspoons sugar
2 teaspoons rice vinegar
1/4 - 1/2 teaspoon crushed red pepper
2 teaspoons canola oil
12 ounces skinless boneless chicken breast, cut into bite-size pieces
1/2 cup very thinly sliced green onion
2 cloves garlic, minced
Nonstick cooking spray
1 recipe Thin Crust Pizza Dough
1 cup red sweet pepper, cut into thin strips
1/2 cup shredded part-skim mozzarella cheese
1/2 cup chopped cilantro
Directions
1. Preheat oven to 475 degrees F. In a small bowl combine peanut butter, water, sugar, rice vinegar, and crushed red pepper. Set aside.
2. In a medium skillet heat oil over medium heat. Add chicken; cook and stir until no pink remains. Add green onion and garlic; cook 1 minute more. Turn heat to low; add 2 tablespoons of the peanut butter mixture (set the rest aside). Mix until chicken is coated; remove from heat.
3. Coat a 12 to 14-inch pizza pan, large cookie sheet or pizza screen with nonstick spray. Roll out Thin Crust Pizza Dough according to dough recipe. Slide onto prepared pan. Spread dough with remaining peanut sauce, adding water if needed to make it of spreading consistency. Top with chicken mixture, red pepper strips, and cheese.
4. Bake 11 to 14 minutes or until cheese is melted and crust starts to brown. Remove from oven and sprinkle with cilantro. Slice into 8 slices. Serve immediately.
Thin Crust Pizza Dough
Chill: 2 hrs to 24 hrs Stand: 40 mins to 50 mins
Ingredients
1 package active dry yeast (2-1/2 teaspoons)
1 teaspoon sugar
1/4 teaspoon salt
3/4 cup warm water (100F to 105F)
1 tablespoon olive oil
2 cups bread flour
Directions
In a large bowl combine yeast, sugar, salt, water, olive oil, and flour with a wooden spoon. If needed, use wet hands to quickly work in any remaining flour (do not knead the dough). Cover the bowl with a towel and let stand at room temp for 40 to 50 minutes or until almost doubled in size. Transfer to the refrigerator and chill, covered with the towel, for 2 to 24 hours. Turn dough out onto a well floured surface. Shape into a ball. Cover and let stand for 20 minutes. Roll dough out to a 12- to 14-inch circle or a 12x8-inch rectangle. Use according to pizza recipes. For your favorite pizza: Transfer dough to a large cookie sheet or pizza pan coated with nonstick cooking spray. Top as desired. Bake in a 475 degrees F oven for 11 to 14 minutes or until toppings are heated through and/or cheese is melted and crust starts to brown.
Recipe source:
http://www.bhg.com/recipe/pizza/thai-chicken-pizza/
PEG'S NOTE: I made the pizza dough, but when I make it again, I think I will just go to Publix and buy their pizza dough or maybe just get a packaged dough.)
I made this pizza Thursday night. We all thought it was very good, but my younger son Scott thought it was a bit odd!!! But you all know me, if the recipe seems a little weird, then I have to try it! When and if I get a chance to make it again, I don't think I will make the recipe for the pizza dough...more trouble than it is worth! (but of course, I did have to try to make my own dough!) I will just get a packaged or refrigerated pizza dough!
Enjoy!
hugs,
peg
Thai Chicken Pizza
Makes: 8 servings
Serving size: 1 slice
Prep: 20 mins Bake: 475°F 11 mins to 14 mins
Ingredients
1/3 cup natural creamy peanut butter
1/4 cup warm water
2 teaspoons sugar
2 teaspoons rice vinegar
1/4 - 1/2 teaspoon crushed red pepper
2 teaspoons canola oil
12 ounces skinless boneless chicken breast, cut into bite-size pieces
1/2 cup very thinly sliced green onion
2 cloves garlic, minced
Nonstick cooking spray
1 recipe Thin Crust Pizza Dough
1 cup red sweet pepper, cut into thin strips
1/2 cup shredded part-skim mozzarella cheese
1/2 cup chopped cilantro
Directions
1. Preheat oven to 475 degrees F. In a small bowl combine peanut butter, water, sugar, rice vinegar, and crushed red pepper. Set aside.
2. In a medium skillet heat oil over medium heat. Add chicken; cook and stir until no pink remains. Add green onion and garlic; cook 1 minute more. Turn heat to low; add 2 tablespoons of the peanut butter mixture (set the rest aside). Mix until chicken is coated; remove from heat.
3. Coat a 12 to 14-inch pizza pan, large cookie sheet or pizza screen with nonstick spray. Roll out Thin Crust Pizza Dough according to dough recipe. Slide onto prepared pan. Spread dough with remaining peanut sauce, adding water if needed to make it of spreading consistency. Top with chicken mixture, red pepper strips, and cheese.
4. Bake 11 to 14 minutes or until cheese is melted and crust starts to brown. Remove from oven and sprinkle with cilantro. Slice into 8 slices. Serve immediately.
Thin Crust Pizza Dough
Chill: 2 hrs to 24 hrs Stand: 40 mins to 50 mins
Ingredients
1 package active dry yeast (2-1/2 teaspoons)
1 teaspoon sugar
1/4 teaspoon salt
3/4 cup warm water (100F to 105F)
1 tablespoon olive oil
2 cups bread flour
Directions
In a large bowl combine yeast, sugar, salt, water, olive oil, and flour with a wooden spoon. If needed, use wet hands to quickly work in any remaining flour (do not knead the dough). Cover the bowl with a towel and let stand at room temp for 40 to 50 minutes or until almost doubled in size. Transfer to the refrigerator and chill, covered with the towel, for 2 to 24 hours. Turn dough out onto a well floured surface. Shape into a ball. Cover and let stand for 20 minutes. Roll dough out to a 12- to 14-inch circle or a 12x8-inch rectangle. Use according to pizza recipes. For your favorite pizza: Transfer dough to a large cookie sheet or pizza pan coated with nonstick cooking spray. Top as desired. Bake in a 475 degrees F oven for 11 to 14 minutes or until toppings are heated through and/or cheese is melted and crust starts to brown.
Recipe source:
http://www.bhg.com/recipe/pizza/thai-chicken-pizza/
PEG'S NOTE: I made the pizza dough, but when I make it again, I think I will just go to Publix and buy their pizza dough or maybe just get a packaged dough.)