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Hi....
This is a great, quick and easy recipe for those nights when you want something kind of quick. It is pretty healthy too....
enjoy!
hugs,
peg
Greek Pizzas
Pita breads make crispy crusts for these individual pizzas. Topped with feta and ricotta cheese as well as spinach, tomatoes and basil, the fast pizzas are a hit with everyone who tries them. —Doris Allers of Portage, Michigan
4 Servings Prep/Total Time: 30 min.
Ingredients
4 pita breads (6 inches)
1 cup reduced-fat ricotta cheese
1/2 teaspoon garlic powder
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3 medium tomatoes, sliced
3/4 cup crumbled feta cheese
3/4 teaspoon dried basil
Directions
Place pita breads on a baking sheet. Combine ricotta cheese and garlic powder; spread over pitas. Top with spinach, tomatoes, feta cheese and basil.
Bake at 400° for 12-15 minutes or until bread is lightly browned.
Yield: 4 servings.
Recipe source:
http://www.tasteofhome.com/Recipes/Greek-Pizzas-2
This is a great, quick and easy recipe for those nights when you want something kind of quick. It is pretty healthy too....
enjoy!
hugs,
peg
Greek Pizzas
Pita breads make crispy crusts for these individual pizzas. Topped with feta and ricotta cheese as well as spinach, tomatoes and basil, the fast pizzas are a hit with everyone who tries them. —Doris Allers of Portage, Michigan
4 Servings Prep/Total Time: 30 min.
Ingredients
4 pita breads (6 inches)
1 cup reduced-fat ricotta cheese
1/2 teaspoon garlic powder
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3 medium tomatoes, sliced
3/4 cup crumbled feta cheese
3/4 teaspoon dried basil
Directions
Place pita breads on a baking sheet. Combine ricotta cheese and garlic powder; spread over pitas. Top with spinach, tomatoes, feta cheese and basil.
Bake at 400° for 12-15 minutes or until bread is lightly browned.
Yield: 4 servings.
Recipe source:
http://www.tasteofhome.com/Recipes/Greek-Pizzas-2