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Hi...
These little pizzas are really yummy....a great little snack or a quick easy meal for dinner..They are really thin and crispy!
Enjoy!
hugs,
peg
Greek Pita Pizzas
Makes: 4 servings
Serving size: 1/2pita
Ingredients
6ounces lean ground beef or lamb
1/4 cup finely chopped onion
2cloves garlic, minced
1 (8 ounce) can no-salt-added tomato sauce
1teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
2 (6 inches) whole wheat or white pita bread rounds
1/2 cup shredded part-skim mozzarella cheese (2 ounces)
1/2 cup shredded fresh spinach
1small tomato, seeded and chopped
1/4 cup crumbled reduced-fat feta cheese (1 ounce)
12 pitted kalamata or ripe olives, halved (optional)
Directions
1.
Preheat oven to 400 degrees F. In a medium nonstick skillet, cook ground beef, onion, and garlic until meat is browned; drain off fat. Stir tomato sauce and rosemary into meat mixture in skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes.
2.
Carefully split pita bread rounds in half horizontally; place pita halves, rough sides up, in a single layer on a large baking sheet. Bake for 3 to 4 minutes or until lightly toasted.
3.
Top toasted pita bread with meat mixture; sprinkle with mozzarella cheese. Bake for 2 to 3 minutes more or until cheese is melted. Remove from oven. Top with spinach, tomato, feta cheese, and, if desired, olives; serve immediately.
Recipe source:
http://www.bhg.com/recipe/pizza/greek-pita-pizzas/
These little pizzas are really yummy....a great little snack or a quick easy meal for dinner..They are really thin and crispy!
Enjoy!
hugs,
peg
Greek Pita Pizzas
Makes: 4 servings
Serving size: 1/2pita
Ingredients
6ounces lean ground beef or lamb
1/4 cup finely chopped onion
2cloves garlic, minced
1 (8 ounce) can no-salt-added tomato sauce
1teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
2 (6 inches) whole wheat or white pita bread rounds
1/2 cup shredded part-skim mozzarella cheese (2 ounces)
1/2 cup shredded fresh spinach
1small tomato, seeded and chopped
1/4 cup crumbled reduced-fat feta cheese (1 ounce)
12 pitted kalamata or ripe olives, halved (optional)
Directions
1.
Preheat oven to 400 degrees F. In a medium nonstick skillet, cook ground beef, onion, and garlic until meat is browned; drain off fat. Stir tomato sauce and rosemary into meat mixture in skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes.
2.
Carefully split pita bread rounds in half horizontally; place pita halves, rough sides up, in a single layer on a large baking sheet. Bake for 3 to 4 minutes or until lightly toasted.
3.
Top toasted pita bread with meat mixture; sprinkle with mozzarella cheese. Bake for 2 to 3 minutes more or until cheese is melted. Remove from oven. Top with spinach, tomato, feta cheese, and, if desired, olives; serve immediately.
Recipe source:
http://www.bhg.com/recipe/pizza/greek-pita-pizzas/