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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    18 Minute Chicken (TNT)

    pstarkoski
    pstarkoski
    Admin
    Admin


    Female
    Number of posts : 13431
    Age : 78
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    18 Minute Chicken (TNT) Empty 18 Minute Chicken (TNT)

    Post by pstarkoski Tue Aug 07, 2012 3:45 am

    It doesn't get any better or easier than this!! Just wrap everything together in a sheet of foil and stick in the oven for 18 minutes and dinner is ready!!
    Enjoy
    hugs,
    peg


    18 MINUTE CHICKEN
    Printed from COOKS.COM
     
    1 med. onion, sliced
    4 boneless chicken breast halves, skin removed
    Salt and pepper
    Dijon mustard
    2 med. zucchini or yellow squash, sliced 1/4-inch thick
    1/2 lb. mushrooms, sliced
    3 tbsp. butter
    3/4 tsp. basil leaves, chopped
    1 clove garlic, chopped
    1/8 tsp. paprika
    1/2 c. grated Parmesan cheese

    Preheat oven to 400 degrees.
    Tear off four 12x18-inch squares of heavy duty aluminum foil. Divide ingredients into 4 parts on foil as follows: Place onion slices in center of lower half of each sheet of foil. Place chicken over onions; season with salt and pepper and spread lightly with mustard. Top with squash and mushrooms. Season vegetables with salt and pepper. Dot with butter; sprinkle with basil, garlic and paprika.
    Fold top half of foil over food, meeting bottom edges of foil. Seal edges together making a tight 1/2-inch fold. Fold again, allowing space for heat circulation and expansion. Repeat to seal each side. Place foil packet on cookie sheet. Bake 18 minutes in preheated 400 degree oven. Foil packet will puff while cooking. To serve, transfer foil packet to dinner plate using pot holder or oven mitts. Cut an X in top of packet; fold back foil. Top each serving with cheese.

    Recipe source: http://www.cooks.com/rec/view/0,198,157178-233203,00.html


    _________________
    hugs,
    peg

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