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15 Minute Chicken and Asparagus Risotto
Contributed By: lisamarie123ga
Kraftfoods.com
Ingredients
1 lb. Boneless skinless chicken breast halves
1 tbsp. Oil
1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/3 cups Milk
2 cups MINUTE White Rice, uncooked
1 lb. Thin asparagus spears, cut into 2-inch pieces
KRAFT 100% Grated Parmesan Cheese
Preparation
COOK chicken in oil in large skillet on medium heat for 3 minutes a
side, or until cooked through. Remove from skillet; set aside.
ADD soup and milk to skillet; bring to boil.
STIR in rice and asparagus. Top with chicken; cover. Cook on low heat
for 5 minutes. Sprinkle with cheese before serving.
Recipe Source: all-simple-recipes yahoo group, submitted by Dorie
Contributed By: lisamarie123ga
Kraftfoods.com
Ingredients
1 lb. Boneless skinless chicken breast halves
1 tbsp. Oil
1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/3 cups Milk
2 cups MINUTE White Rice, uncooked
1 lb. Thin asparagus spears, cut into 2-inch pieces
KRAFT 100% Grated Parmesan Cheese
Preparation
COOK chicken in oil in large skillet on medium heat for 3 minutes a
side, or until cooked through. Remove from skillet; set aside.
ADD soup and milk to skillet; bring to boil.
STIR in rice and asparagus. Top with chicken; cover. Cook on low heat
for 5 minutes. Sprinkle with cheese before serving.
Recipe Source: all-simple-recipes yahoo group, submitted by Dorie