Happy Holidays
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Tangy Coleslaw

Go down

Tangy Coleslaw Empty Tangy Coleslaw

Post by Guest on Mon Dec 17, 2012 7:38 am

Tangy Coleslaw

(Have been making this since 1970-71)

This tangy coleslaw is great used as a topping for pulled pork sandwiches, hamburgers & even hot dogs!.


1 cabbage, finely shredded or a 16-ounce package of shredded coleslaw mix
1 medium red onion, quartered and thinly sliced

(personally, I like this better without onion as a "side"; altho I do like the onion in it IF I am using this to top a hamburger or hot dog!)

1 cup sugar
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery seed
1 cup vinegar
2/3 cup vegetable oil


Combine shredded cabbage with sliced onion.
Combine dressing ingredients and bring to boil.
Pour over cabbage and toss.
Cool, then refrigerate.
A wonderful topping for bbq sandwiches.


Back to top Go down

Back to top

Permissions in this forum:
You cannot reply to topics in this forum