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Welcome to Happy Holiday House... We hope you enjoy the talent and friendship here. You will find art in many forms… simple crafts, crochet, knit, quilts, stories, poems, photos, and recipes from our talented members.


    Balsamic Chicken, Spinach, Tomato Pasta Salad (TNT)

    pstarkoski
    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 78
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13
    • Post n°1

    Balsamic Chicken, Spinach, Tomato Pasta Salad (TNT) Empty Balsamic Chicken, Spinach, Tomato Pasta Salad (TNT)

    Post by pstarkoski Thu Jan 10, 2013 11:40 am

    Hi !

    I am finally ready to start posting some recipes again!! ..... and I have lots and lots of them stored up so get yourself ready to try some new recipes!

    This salad is really good. I served it as a cold salad---I made it up early in the day so only had to put it on plates and serve at dinner time.

    Enjoy!

    hugs,

    peg





    Balsamic Chicken, Spinach, Tomato Pasta Salad




    A great side dish served beside a burger of choice or even better as a lunch time meal. It’s sure to have the family coming back for seconds.

    Chicken, Cheese tortellini, Spinach, Basil, Tomatoes, and Newman’s Own Balsamic Vinaigrette Salad Dressing

    Prep Time: 10 minutes

    Cook Time: 20 minutes

    Servings: 6-8



    Ingredients:





    1 (20-ounce) package cheese tortellini

    1 pound skinned and boned chicken breasts, diced

    1-1/2 cup Newman’s Own Balsamic Vinaigrette Salad Dressing

    1 teaspoons Dijon mustard

    Salt and freshly ground pepper to taste

    2 cups firmly packed fresh spinach, chopped

    1/2 cup fresh basil, chopped
    1-1/2 cups fresh cherry tomatoes, halved

    1/2 cup yellow bell pepper, diced


    Instructions:

    1. Place chicken in a zip-lock bag and pour 1 cup of balsamic vinaigrette in bag with chicken. Marinate for at least 2 hour, but best if marinated overnight. Take chicken out of zip-lock bag and discard marinade.

    2. In a grill pan, grill chicken breasts, about 5 to 6 minutes on each side until cooked through. Place yellow bell pepper slices in grill pan and grill about 2 minutes on each side. Once cooled, dice chicken up in small bites.

    3. Whisk together remaining ½ cup balsamic vinaigrette dressing and mustard in a small bowl.

    4. Cook pasta according to package directions; drain. Transfer pasta to a large bowl and drizzle with 1/2 tablespoon olive oil. Let cool 10 minutes.

    5. Toss together pasta, chicken, balsamic mixture, spinach, and remaining 3 ingredients in a large bowl. Serve immediately, or, if desired, cover and chill 1 hour before serving.




    Recipe source:https://sites.google.com/site/multiplydeliciousprintrecipes/home/balsamic-chicken-spinach-tomato-pasta-salad


    _________________
    hugs,
    peg
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