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Oh my, this is a wonderful recipe!!
enjoy!
hugs,
peg
Dijon Pork Medallions
My husband loves anything with Dijon mustard, so this is a fast and easy way for us to prepare pork. It's a favorite in our home. —Joyce Moynihan, Lakeville, Minnesota
4 Servings
Prep/Total Time: 20 min.
Ingredients
1 pork tenderloin (1 pound)
1-1/2 teaspoons lemon-pepper seasoning
2 tablespoons butter
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon minced fresh parsley
DirectionsCut pork into eight slices; flatten to 1-in. thickness. Sprinkle with lemon pepper. In a large nonstick skillet, cook pork in butter over medium heat for 3-4 minutes on each side or until tender. Remove and keep warm. Stir the lemon juice, Worcestershire sauce and mustard into skillet; heat through. Serve with pork; sprinkle with parsley. Yield: 4 servings.
Recipe source: Taste of Home Healthy Cooking magazine (Dec/Jan 2013), submitted by Joyce Moynihan of Lakeville, Minnesota
enjoy!
hugs,
peg
Dijon Pork Medallions
My husband loves anything with Dijon mustard, so this is a fast and easy way for us to prepare pork. It's a favorite in our home. —Joyce Moynihan, Lakeville, Minnesota
4 Servings
Prep/Total Time: 20 min.
Ingredients
1 pork tenderloin (1 pound)
1-1/2 teaspoons lemon-pepper seasoning
2 tablespoons butter
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon minced fresh parsley
DirectionsCut pork into eight slices; flatten to 1-in. thickness. Sprinkle with lemon pepper. In a large nonstick skillet, cook pork in butter over medium heat for 3-4 minutes on each side or until tender. Remove and keep warm. Stir the lemon juice, Worcestershire sauce and mustard into skillet; heat through. Serve with pork; sprinkle with parsley. Yield: 4 servings.
Recipe source: Taste of Home Healthy Cooking magazine (Dec/Jan 2013), submitted by Joyce Moynihan of Lakeville, Minnesota