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Breaded Dijon Pork Chops
3/4 cup crushed saltines (about 20 crackers_
1/2 tsp. dried thyme
1/4 tsp. pepper
1/4 tsp. rubbed sage
3 TBSP Dijon mustard
4 boneless pork loin chops (1/2-inch thick)
1/4 cup vegetable oil
3/4 cup crushed saltines (about 20 crackers_
1/2 tsp. dried thyme
1/4 tsp. pepper
1/4 tsp. rubbed sage
3 TBSP Dijon mustard
4 boneless pork loin chops (1/2-inch thick)
1/4 cup vegetable oil
In a bowl, combine the cracker crumbs, thyme, pepper and sage, Spread mustard on both sides of pork chops; coat with crumb mixture. In a skillet, cook pork chops in oil over medium-high heat for 4 to 5 minutes on each side or until golden brown and juices run clear.
YIELD: 4 servings.