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Hi..
I am taking this casserole to church tonight for covered dish dinner...I have it already, but just need to put in the oven....Of course I just had to try a little bit to make sure it was good...it is delicious already and still needs to be baked to heat it up and the cheese isn't even on yet!!
Enjoy!
hugs,
peg
Potato-Spinach Casserole
Makes: 12 servings
Prep 10 mins
Cook 25 mins
Bake 400°F 15 mins
Ingredients
6 - 8 large potatoes (about 3 pounds)
1 (8 ounce) carton dairy sour cream
1/4 cup butter or margarine
2 tablespoons snipped fresh chives or green onion tops
1/4 teaspoon pepper
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 cup shredded cheddar cheese (4 ounces)
Directions
1. Peel and quarter potatoes. In covered large saucepan, cook in small amount of boiling lightly salted water for 20 to 25 minutes or until tender. Drain. Mash (should have about 6 cups). Add sour cream, butter, chives, and pepper; mash again until butter is melted and mixture is smooth. Stir in spinach. Transfer to a 2-quart casserole. Bake, uncovered, in a 400 degree F oven for 15 to 20 minutes or until heated through. Sprinkle with cheese. Makes 12 servings.
Recipe source:http://www.bhg.com/recipe/vegetables/potato-spinach-casserole/
I am taking this casserole to church tonight for covered dish dinner...I have it already, but just need to put in the oven....Of course I just had to try a little bit to make sure it was good...it is delicious already and still needs to be baked to heat it up and the cheese isn't even on yet!!
Enjoy!
hugs,
peg
Potato-Spinach Casserole
Makes: 12 servings
Prep 10 mins
Cook 25 mins
Bake 400°F 15 mins
Ingredients
6 - 8 large potatoes (about 3 pounds)
1 (8 ounce) carton dairy sour cream
1/4 cup butter or margarine
2 tablespoons snipped fresh chives or green onion tops
1/4 teaspoon pepper
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 cup shredded cheddar cheese (4 ounces)
Directions
1. Peel and quarter potatoes. In covered large saucepan, cook in small amount of boiling lightly salted water for 20 to 25 minutes or until tender. Drain. Mash (should have about 6 cups). Add sour cream, butter, chives, and pepper; mash again until butter is melted and mixture is smooth. Stir in spinach. Transfer to a 2-quart casserole. Bake, uncovered, in a 400 degree F oven for 15 to 20 minutes or until heated through. Sprinkle with cheese. Makes 12 servings.
Recipe source:http://www.bhg.com/recipe/vegetables/potato-spinach-casserole/