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Here is another great easy and healthy way to fix your veggies!!
Enjoy!
hugs,
peg
Potatoes and Onions
Recipe courtesy Giada De Laurentiis
Prep Time:
30 min
Inactive Prep Time:
--
Cook Time:
40 min
Level:
Easy
Serves:
4 to 6 servings
Ingredients
2 pounds new potatoes (white, red, or Yukon gold), scrubbed and halved
1 pound cippolini onions, peeled
1/4 cup extra-virgin olive oil
2 teaspoons dried rosemary
1 teaspoon salt
1 teaspoon freshly ground black pepper
Directions
Preheat the oven to 400 degrees F.
In a large bowl, toss together all of the ingredients. Spread the mixture in a single layer on a baking sheet. Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes. Serve immediately or cool and store in an air-tight container in the refrigerator, reheating the next day in a preheated 400 degrees F oven for 10 to 15 minutes.
Recipe source: http://www.foodnetwork.com/recipes/giada-de-laurentiis/potatoes-and-onions-recipe/index.html
Here is another great easy and healthy way to fix your veggies!!
Enjoy!
hugs,
peg
Potatoes and Onions
Recipe courtesy Giada De Laurentiis
Prep Time:
30 min
Inactive Prep Time:
--
Cook Time:
40 min
Level:
Easy
Serves:
4 to 6 servings
Ingredients
2 pounds new potatoes (white, red, or Yukon gold), scrubbed and halved
1 pound cippolini onions, peeled
1/4 cup extra-virgin olive oil
2 teaspoons dried rosemary
1 teaspoon salt
1 teaspoon freshly ground black pepper
Directions
Preheat the oven to 400 degrees F.
In a large bowl, toss together all of the ingredients. Spread the mixture in a single layer on a baking sheet. Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes. Serve immediately or cool and store in an air-tight container in the refrigerator, reheating the next day in a preheated 400 degrees F oven for 10 to 15 minutes.
Recipe source: http://www.foodnetwork.com/recipes/giada-de-laurentiis/potatoes-and-onions-recipe/index.html