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    Tortilla Dessert Cups (TNT)

    pstarkoski
    pstarkoski
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    Female
    Number of posts : 13431
    Age : 78
    Location : Boynton Beach, florida
    Job/hobbies : crafts and cooking
    Registration date : 2008-12-13

    Tortilla Dessert Cups (TNT) Empty Tortilla Dessert Cups (TNT)

    Post by pstarkoski Sun Jun 09, 2013 4:41 am


    I made these for dessert Thursday when our son Paul came over for dinner....they are delicious!!
    enjoy!
    hugs,
    peg



    Tortilla Dessert Cups



    "Diabetics and dessert lovers alike are "wowed" by these creamy treats. Says Susan Miller of Wakeman, Ohio, "After finding out my mother had diabetes, I went on a search for good recipes like this. These bites taste so yummy, no one will ever guess they're low in anything!"

    20 ServingsPrep: 30 min. + chilling



    Ingredients


    3 tablespoons sugar
    2 teaspoons ground cinnamon
    10 flour tortillas (6 inches)
    1 package (8 ounces) reduced-fat cream cheese
    1 cup cold fat-free milk
    1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix
    2 cups reduced-fat whipped topping
    1/4 cup milk chocolate chips, melted



    Directions


    In a small bowl, combine sugar and cinnamon. Coat one side of each
    tortilla with cooking spray; sprinkle with cinnamon-sugar. Turn
    tortillas over; repeat on the other side. Cut each tortilla into
    four wedges.
    For each dessert cup, place round edge of one tortilla wedge in the
    bottom of a muffin cup, shaping sides to fit cup. Place a second
    tortilla wedge in muffin cup, allowing bottom and sides to overlap.
    Bake at 350° for 10 minutes or until crisp and lightly browned.
    Cool completely in pan.
    Meanwhile, for filling, in a small bowl, beat cream cheese until
    smooth. In another bowl, whisk milk and pudding mix for 2 minutes.
    Let stand for 2 minutes or until soft-set. Beat in cream cheese on
    low until smooth. Fold in whipped topping. Cover and refrigerate for
    1 hour.
    Carefully remove cups from pan. Pipe or spoon about 3 tablespoons
    filling into each cup. Drizzle or pipe with melted chocolate.
    Refrigerate for 5 minutes or until chocolate is set. Store in the
    refrigerator. Yield: 20 servings.

    Nutrition Facts: 1 dessert cup equals 130 calories, 4 g fat (2 g saturated fat), 5 mg cholesterol, 178 mg sodium, 19 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.

    © Taste of Home 2013

     

    Recipe source: http://www.tasteofhome.com/Recipes/Tortilla-Dessert-Cups?pmcode=BLD21VH039&_mid=2411798&_rid=2411798.1001232.80585
    Tortilla Dessert Cups (TNT) 41ad1e83ef9f286aa03393dde4f71dec


    _________________
    hugs,
    peg

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