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    Happy Halloween Dessert Cups

    pstarkoski
    pstarkoski
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    Happy Halloween Dessert Cups Empty Happy Halloween Dessert Cups

    Post by pstarkoski Tue Feb 17, 2009 2:45 am

    From: Happy Halloween Dessert Cups Cool_global_nickHappy Halloween Dessert Cups CÇaNÐIE (Original Message)Sent: 9/20/2005 10:53 AM

    Happy Halloween Dessert Cups

    Recipe Rating: Happy Halloween Dessert Cups 4.0_stars

    Prep Time: 15 min
    Total Time: 3 hr 15 min
    Makes: 10 servings, 2/3 cup each
    2-1/2 cups boiling water, divided
    2 pkg. (4-serving size each) JELL-O Brand Orange Flavor Gelatin
    2 pkg. (4-serving size each) JELL-O Brand Grape Flavor Gelatin
    10 plastic cups (6 oz.)
    1-1/4 cups thawed COOL WHIP Whipped Topping
    1 square BAKER'S Semi-Sweet Baking Chocolate
    Decorations, such as Mini OREO Bite Size Chocolate Sandwich Cookies, black shoestring licorice, gummy worms and candy corn




    STIR 1-1/4 cups of the boiling water into the dry orange gelatin in medium bowl at least 2 minutes until completely dissolved; pour into lightly greased 8-inch square pan. Repeat with remaining 1-1/4 cups boiling water and dry grape gelatin in separate bowl. Refrigerate at least 3 hours or until firm.
    CUT gelatin in each pan into 1/2-inch cubes. Place 1/4 cup of the orange cubes in each plastic cup; cover each with 1 Tbsp. of the whipped topping and 1/4 cup of the grape gelatin cubes. Top each with an additional 1 Tbsp. of the remaining whipped topping.
    MELT chocolate as directed on package; cool slightly. Pour into small resealable plastic bag; seal bag. Cut a small corner off of one of the bottom corners of bag; squeeze chocolate over whipped topping to resemble spider webs or other Halloween shapes. Add decorations as desired.
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    KRAFT KITCHENS TIPS
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    Special Extra
    Before filling cups, pipe 1 square melted chocolate onto inside of each cup to make a design or write a spooky message such as "boo." Refrigerate cups until chocolate is firm, then fill as directed.

    How To Make Spider Webs and OREO®️ Spiders
    For spider webs, use 1 square melted chocolate to draw a cross on the whipped topping, then draw an "x" on the center of the cross; connect all ends of lines with additional melted chocolate to resemble a spider's web. For the "spiders," separate 10 OREO Chocolate Sandwich Cookies. Drizzle the filled halves with the remaining melted chocolate. Attach 8 (1/2-inch) pieces of black shoestring licorice to the chocolate on each cookie. Reassemble cookies. Cool completely. Place spiders on top of spider webs just before serving.
    Happy Halloween Dessert Cups Halloween_Parfaits

      Current date/time is Tue Jun 25, 2024 11:28 am