Southwestern Baked Spaghetti (TNT)

Hi...
This is a great twist to regular baked spaghetti....yummy!
enjoy!
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Southwestern Baked Spaghetti



By Kim D. on March 20, 2004
 

About This Recipe



"This is an easy, yet very tasty spaghetti casserole, which reminds me of the spaghetti they used to serve us in elementary school. I loved their spaghetti! I normally only brought my lunch, but not on spaghetti day!"



 

Ingredients

 

8 ounces uncooked spaghetti

1/2 cup milk

1 egg

1 lb ground beef

1 medium onion, chopped

1 medium green bell pepper, chopped

2 garlic cloves, minced

1 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon oregano

1/2 teaspoon salt

1/4 teaspoon pepper

2 (8 ounce) cans tomato sauce

1/2 cup shredded cheddar cheese

1/2 cup shredded monterey jack cheese



 

Directions

 

Cook spaghetti per package directions.

Combine milk and egg, mix well.

Combine drained spaghetti, milk and egg; mix well.

Pour spaghetti mixture into a buttered 9X13 inch casserole dish. 

Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.

Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.

Stir in tomato sauce and cook for 2 more minutes.

Spread meat mixture over spaghetti.

Sprinkle with cheese.

Bake at 425°F for 10 minutes or until cheese melts and is bubbly.

Remove from oven and let stand for 10 minutes.

 

 

Recipe source: http://www.food.com/recipe/southwestern-baked-spaghetti-87085