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Impossibly Easy Southwestern Pie
No matter where you live, this southwestern pie, packed with black beans, cheese and salsa, is sure to please.
Prep Time 15 Minutes
Total Time 1:00 Hr:Mins
Makes 6 servings
1 1/2 cups Green Giant® whole kernel corn
8 medium green onions, chopped
1 can (15 oz) Progresso® black beans, drained, rinsed
1/3 cup shredded Cheddar cheese
1/2 cup Original Bisquick® mix
1/2 cup Old El Paso® Thick 'n Chunky salsa
1/2 cup milk
2 eggs
Additional Old El Paso® Thick 'n Chunky salsa
Heat oven to 400ºF. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese.
Stir Bisquick mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa.
Makes 6 servings.
Substitution
If you don't have black beans on hand, use another kind of canned beans, such as pinto or great northern.
Recipe source:
http://www.bettycrocker.com/recipes/impossibly-easy-southwestern-pie/2ae94706-f1f6-4dc8-97b0-7819da7c1d3f