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    Baked Beans Quintet

    lhgoudie
    lhgoudie
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    Registration date : 2008-12-13

    Baked Beans Quintet Empty Baked Beans Quintet

    Post by lhgoudie Sun Jan 11, 2009 12:06 pm

    Baked Beans Quintet

    From: ~Pixie (Original Message) Sent: 28/05/2004 11:45 AM

    Baked Beans Quintet
    Submitted by
    GidgetHamsterBuns

    From: GidgetHamsterbuns(parki (Original Message) Sent: 11/6/2002 1:56 AM
    Ingredents:
    1 cup chopped onion
    6 slices bacon, cut up
    1 clove garlic, minced
    1 16-ounce can lima beans, drained
    1 16-ounce can pork and beans with tomato sauce
    1 151/2 ounce can red kidney beans, drained
    1 15-ounce can butter beans, drained
    1 15-ounce can garbanzo beans, drained
    3/4 cup catsup
    1/2 cup molasses
    1/4 cup packed brown sugar
    1 TBSP. prepared mustard
    1 TBSP. worcestershire sauce
    1 onion, sliced and separated into rings (optional)
    How to:
    In a skillet cook chopped onion, bacon,and garlic till bacon
    is done and onion is tender but not brown; drain. In a bowl
    combine onion mixture,lima beans, pork and beans, kidney
    beans, butter beans, garbanzo beans, catsup, molasses,
    brown sugar, mustard, and worcestershire sauce.
    Transfer to a crock pot and cover. Cook for 10 to 12 hours on
    low heat. Or 4 to 5 hours on high heat

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