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another great meatless recipe....I did add some kielbasa to it though and it was yummy, but good either way!
hugs,
peg
Tortellini Stir-Fry
Makes: 4 servings
Prep Time: 15 minutes
Total Time: 23 minutes
Tortellini Stir-Fry redefines the classic recipe. It's a great way to get all the vegetables found in Asian stir-fries, but with an Italian accent.
Ingredients:
1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini, prepared according to package directions
1 tablespoon vegetable oil
1 package (16 ounces) loose-pack frozen stir-fry vegetables
1/3 cup prepared peanut- or garlic-flavored stir-fry sauce
2 tablespoons water
1/8 teaspoon crushed red pepper (optional)
2 tablespoons chopped unsalted cashews or peanuts
Directions:
HEAT oil in large, nonstick skillet over medium-high heat. Add vegetables; cook, stirring occasionally, for 7 to 8 minutes or until crisp-tender.
STIR in pasta, stir-fry sauce, water and crushed red pepper; cook for 1 to 2 minutes or until mixture is heated through. Sprinkle with nuts just before serving.
Recipe source: http://www.meals.com/recipe/tortellini-stir-fry-27822
PEG’S NOTE: I added some Polish sausage to this …. It is really good either way!
hugs,
peg
Tortellini Stir-Fry
Makes: 4 servings
Prep Time: 15 minutes
Total Time: 23 minutes
Tortellini Stir-Fry redefines the classic recipe. It's a great way to get all the vegetables found in Asian stir-fries, but with an Italian accent.
Ingredients:
1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini, prepared according to package directions
1 tablespoon vegetable oil
1 package (16 ounces) loose-pack frozen stir-fry vegetables
1/3 cup prepared peanut- or garlic-flavored stir-fry sauce
2 tablespoons water
1/8 teaspoon crushed red pepper (optional)
2 tablespoons chopped unsalted cashews or peanuts
Directions:
HEAT oil in large, nonstick skillet over medium-high heat. Add vegetables; cook, stirring occasionally, for 7 to 8 minutes or until crisp-tender.
STIR in pasta, stir-fry sauce, water and crushed red pepper; cook for 1 to 2 minutes or until mixture is heated through. Sprinkle with nuts just before serving.
Recipe source: http://www.meals.com/recipe/tortellini-stir-fry-27822
PEG’S NOTE: I added some Polish sausage to this …. It is really good either way!