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Hi--
For all you fish lovers....this recipe is great!! Orange roughy is one of our favorites!
Enjoy!
hugs,
peg
Orange Roughy with Caramelized Onions
Three Tablespoons butter or margarine
Two medium onions, sliced 1/8 thick
One Tablespoon honey
1/8-teaspoon salt
1/8 teaspoon coarsely ground pepper
Two Tablespoons red wine vinegar
One and a half pounds fresh or frozen orange roughy fillets, thawed and drained
In a ten-inch skillet, melt butter until sizzling; stir in onions and honey. Cook over high heat, stirring occasionally, until golden brown (5-7 minutes). Stir in salt, pepper, and vinegar. Reduce heat to medium. Place fish in same skillet; place onions on top of fish. Continue cooking until fish flakes with a fork (6-8 minutes). Serves six.
Recipe Source: Just Us Girls group, submitted by Sharon.
For all you fish lovers....this recipe is great!! Orange roughy is one of our favorites!
Enjoy!
hugs,
peg
Orange Roughy with Caramelized Onions
Three Tablespoons butter or margarine
Two medium onions, sliced 1/8 thick
One Tablespoon honey
1/8-teaspoon salt
1/8 teaspoon coarsely ground pepper
Two Tablespoons red wine vinegar
One and a half pounds fresh or frozen orange roughy fillets, thawed and drained
In a ten-inch skillet, melt butter until sizzling; stir in onions and honey. Cook over high heat, stirring occasionally, until golden brown (5-7 minutes). Stir in salt, pepper, and vinegar. Reduce heat to medium. Place fish in same skillet; place onions on top of fish. Continue cooking until fish flakes with a fork (6-8 minutes). Serves six.
Recipe Source: Just Us Girls group, submitted by Sharon.