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This is delicious!!
Enjoy
Elegant Pork Marsala
Wine and fresh mushrooms lend elegance to this oh-so-simple pork dish. “Use pre-sliced mushrooms and minced garlic rather than fresh to shave even more time off preparation. Cleanup is one-pan easy!” Kim Gillis - High Falls, New York
6 ServingsPrep/Total Time: 30 min.
Ingredients
1/3 cup whole wheat flour
1/2 teaspoon pepper
6 boneless pork loin chops (4 ounces each)
1 tablespoon olive oil
2 cups sliced fresh mushrooms
1/3 cup chopped onion
2 turkey bacon strips, chopped
1/4 teaspoon minced garlic
1 cup marsala wine or additional reduced-sodium chicken broth
5 teaspoons cornstarch
2/3 cup reduced-sodium chicken broth
Directions
In a shallow bowl, mix flour and pepper. Dip pork chops in flour
mixture to coat both sides; shake off excess.
In a large nonstick skillet coated with cooking spray, heat oil over
medium heat. Add pork chops; cook 4-5 minutes on each side or until
a thermometer reads 145°. Remove from pan; keep warm.
In same skillet, add mushrooms, onion and bacon to drippings; cook
and stir 2-3 minutes or until mushrooms are tender. Add garlic; cook
1 minute longer. Add wine; increase heat to medium-high. Cook,
stirring to loosen browned bits from pan.
In a small bowl, mix cornstarch and broth until smooth; add to pan.
Bring to a boil; cook and stir 2 minutes or until slightly
thickened. Serve with pork. Yield: 6 servings.
© Taste of Home 2014, February/March, 2014, submitted by Kim Gillis of High Falls, New York.
Read more: http://www.tasteofhome.com/recipes/elegant-pork-marsala#ixzz38tAmf7FB
Enjoy
Elegant Pork Marsala
Wine and fresh mushrooms lend elegance to this oh-so-simple pork dish. “Use pre-sliced mushrooms and minced garlic rather than fresh to shave even more time off preparation. Cleanup is one-pan easy!” Kim Gillis - High Falls, New York
6 ServingsPrep/Total Time: 30 min.
Ingredients
1/3 cup whole wheat flour
1/2 teaspoon pepper
6 boneless pork loin chops (4 ounces each)
1 tablespoon olive oil
2 cups sliced fresh mushrooms
1/3 cup chopped onion
2 turkey bacon strips, chopped
1/4 teaspoon minced garlic
1 cup marsala wine or additional reduced-sodium chicken broth
5 teaspoons cornstarch
2/3 cup reduced-sodium chicken broth
Directions
In a shallow bowl, mix flour and pepper. Dip pork chops in flour
mixture to coat both sides; shake off excess.
In a large nonstick skillet coated with cooking spray, heat oil over
medium heat. Add pork chops; cook 4-5 minutes on each side or until
a thermometer reads 145°. Remove from pan; keep warm.
In same skillet, add mushrooms, onion and bacon to drippings; cook
and stir 2-3 minutes or until mushrooms are tender. Add garlic; cook
1 minute longer. Add wine; increase heat to medium-high. Cook,
stirring to loosen browned bits from pan.
In a small bowl, mix cornstarch and broth until smooth; add to pan.
Bring to a boil; cook and stir 2 minutes or until slightly
thickened. Serve with pork. Yield: 6 servings.
© Taste of Home 2014, February/March, 2014, submitted by Kim Gillis of High Falls, New York.
Read more: http://www.tasteofhome.com/recipes/elegant-pork-marsala#ixzz38tAmf7FB