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Hi!!
Here we go again with some more yummy recipes!
Enjoy,
hugs,
peg
This is a really great comfort food recipe....
Dutch Kielbasa Recipe
After tasting a hearty dish at a Pennsylvania Dutch restaurant, Jill Clark created her own version. "I came up with this recipe that quickly became my husband's favorite," adds the Queensbury, New York reader. "Vary the vegetables to use what you have on hand." TOTAL TIME: Prep/Total Time: 25 min.
YIELD:2-3 servings
Ingredients
3 quarts water
1 cup uncooked egg noodles
1 cup shredded cabbage
1 cup frozen chopped broccoli
1 cup cubed fully cooked Johnsonville® Polish Kielbasa Split Rope Sausage or Polish sausage
1/2 cup chopped carrot
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
4-1/2 teaspoons butter
Directions
1. In a Dutch oven, bring water to a boil. Add the noodles, cabbage, broccoli, sausage and carrot. Return to a boil. Cook, uncovered, for 8-10 minutes or until noodles and vegetables are tender; drain. Stir in cheese, mayonnaise and butter. Yield: 2-3 servings.
© 2015 RDA Enthusiast Brands, LLC
Read more: http://www.tasteofhome.com/recipes/dutch-kielbasa/print#ixzz3TtqpW7l8
Here we go again with some more yummy recipes!
Enjoy,
hugs,
peg
This is a really great comfort food recipe....
Dutch Kielbasa Recipe
After tasting a hearty dish at a Pennsylvania Dutch restaurant, Jill Clark created her own version. "I came up with this recipe that quickly became my husband's favorite," adds the Queensbury, New York reader. "Vary the vegetables to use what you have on hand." TOTAL TIME: Prep/Total Time: 25 min.
YIELD:2-3 servings
Ingredients
3 quarts water
1 cup uncooked egg noodles
1 cup shredded cabbage
1 cup frozen chopped broccoli
1 cup cubed fully cooked Johnsonville® Polish Kielbasa Split Rope Sausage or Polish sausage
1/2 cup chopped carrot
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
4-1/2 teaspoons butter
Directions
1. In a Dutch oven, bring water to a boil. Add the noodles, cabbage, broccoli, sausage and carrot. Return to a boil. Cook, uncovered, for 8-10 minutes or until noodles and vegetables are tender; drain. Stir in cheese, mayonnaise and butter. Yield: 2-3 servings.
© 2015 RDA Enthusiast Brands, LLC
Read more: http://www.tasteofhome.com/recipes/dutch-kielbasa/print#ixzz3TtqpW7l8