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Grilled Cajun Pork
Ingredients
Cajun Rub:
3 tablespoons paprika
1 teaspoon cumin
1 teaspoon cayenne
1 teaspoon allspice
1 1/2 teaspoons salt
2 tablespoons light-brown sugar
Pork and Rice:
6 center-cut boneless pork chops (4 ounces each)
2 cups long-grain white rice
1 15 ounce can kidney beans
1 10 ounce package frozen corn, thawed
2 scallions, sliced
DirectionsCajun rub:
1. Combine paprika, cumin, cayenne, allspice, salt and sugar. Reserve 1 teaspoon rub.
Pork and rice:
1. Sprinkle remaining rub on both sides of pork. Let stand 20 minutes. Bring 4 cups water to a boil in large saucepan. Add rice and reserved teaspoon rub. Cover; simmer 20 minutes. Drain and rinse beans; add to rice along with corn and scallions. Cover and cook 5 more minutes.
2. Meanwhile, prepare grill with medium-hot coals or heat gas grill to medium-high. Grill pork for 4 minutes per side or until an instant-read thermometer registers 160 degrees F. Serve with rice on the side.
http://www.recipe.com/grilled-cajun-pork/
Ingredients
Cajun Rub:
3 tablespoons paprika
1 teaspoon cumin
1 teaspoon cayenne
1 teaspoon allspice
1 1/2 teaspoons salt
2 tablespoons light-brown sugar
Pork and Rice:
6 center-cut boneless pork chops (4 ounces each)
2 cups long-grain white rice
1 15 ounce can kidney beans
1 10 ounce package frozen corn, thawed
2 scallions, sliced
DirectionsCajun rub:
1. Combine paprika, cumin, cayenne, allspice, salt and sugar. Reserve 1 teaspoon rub.
Pork and rice:
1. Sprinkle remaining rub on both sides of pork. Let stand 20 minutes. Bring 4 cups water to a boil in large saucepan. Add rice and reserved teaspoon rub. Cover; simmer 20 minutes. Drain and rinse beans; add to rice along with corn and scallions. Cover and cook 5 more minutes.
2. Meanwhile, prepare grill with medium-hot coals or heat gas grill to medium-high. Grill pork for 4 minutes per side or until an instant-read thermometer registers 160 degrees F. Serve with rice on the side.
http://www.recipe.com/grilled-cajun-pork/