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Raw Walnut Tacos
Prep time 10 mins
Total time 10 mins
Author: Epicurean Vegan Serves: 4
Ingredients
Taco meat:
2 C walnuts
1-1/2 Tbs cumin
1 Tbs coriander
2 Tbs balsamic vinegar
1 Tbs coconut aminos (or 1 TBSP low-sodium soy sauce)
dash paprika
dash garlic powder
dash black pepper
Garnish:
2 avocados, peeled, pitted, and sliced
½ pint cherry tomatoes, halved
½ Tbs parsley flakes
pinch of black pepper
pinch sea salt
1 lime
The rest:
2 heads of romaine lettuce
Directions
Separate and wash the romaine leaves and set aside.
Combine all of the taco meat ingredients in a food processor and pulse a few times, careful not to grind them too small.
Spread the walnut meat on the romaine leaves and garnish with cilantro (if using), avocado slices, tomato, parsley, pepper, salt, and lime juice.
Enjoy!
The post Raw Walnut Tacos {The 22-Day Revolution} appeared first on Epicurean Vegan
Prep time 10 mins
Total time 10 mins
Author: Epicurean Vegan Serves: 4
Ingredients
Taco meat:
2 C walnuts
1-1/2 Tbs cumin
1 Tbs coriander
2 Tbs balsamic vinegar
1 Tbs coconut aminos (or 1 TBSP low-sodium soy sauce)
dash paprika
dash garlic powder
dash black pepper
Garnish:
2 avocados, peeled, pitted, and sliced
½ pint cherry tomatoes, halved
½ Tbs parsley flakes
pinch of black pepper
pinch sea salt
1 lime
The rest:
2 heads of romaine lettuce
Directions
Separate and wash the romaine leaves and set aside.
Combine all of the taco meat ingredients in a food processor and pulse a few times, careful not to grind them too small.
Spread the walnut meat on the romaine leaves and garnish with cilantro (if using), avocado slices, tomato, parsley, pepper, salt, and lime juice.
Enjoy!
The post Raw Walnut Tacos {The 22-Day Revolution} appeared first on Epicurean Vegan