Hi-- This is excellent! YUM!! Enjoy! hugs, peg Seasoned Pork Loin Roast 2 teaspoons garlic salt 2 teaspoons garlic-pepper blend 2 teaspoons lemon-pepper seasoning 1 boneless rolled pork loin roast (about 5 pounds) BASTING SAUCE: 3 cups water 2 tablespoons lemon juice 1-1/2 teaspoons dried minced onion 1/2 teaspoon garlic salt 1/2 teaspoon garlic-pepper blend 1/2 teaspoon lemon-pepper seasoning 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon grated lemon peel Combine the garlic salt, garlic-pepper and lemon-pepper; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 160°. Meanwhile, in a large saucepan, combine the basting sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes. Brush over roast occasionally while baking. Let roast stand for 10 minutes before slicing. Yield: 15-18 servings. Recipe source: Taste of Home Magazine (December 06/January 07). Submitted by Elaine Seip, Medicine Hat, Alberta |
Seasoned Pork Loin roast (TNT)
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