Hi...
This is a terrific way to make a pork roast....it is so yummy and the leftovers make fantastic sandwiches the next day!!
Enjoy!
hugs,
peg
Orange-Pecan Pork Roast
1 whole boneless pork loin roast (2-1/2 to 3 lbs.)
1/2 cup finely chopped onion
1 garlic clove, minced
2 Tbs. canola oil
1/2 cup orange marmalade
1/4 cup chopped pecans
1/4 tsp. ground cinnamon
1. Place roast on a rack in a shallow roasting pan. In a skillet,
saute onion and garlic in oil until tender. Add the marmalade, pecans
and cinnamon; cook and stir until marmalade is melted. Spoon over
roast.
2. Bake, uncovered, at 325 for 1-3/4 hours or until meat thermometer
reads 160F. Let stand for 10 minutes before slicing. Yield: 6-8
servings.
-Taste of Home Holiday Recipes 2008
320 Christmas Classics
Recipe source: Betty Crocker-Pillsburys Yesterdays Recipes yahoo group, submitted by Tracy Rhodes.
NOTE:
The leftovers make awesome sandwiches!
This is a terrific way to make a pork roast....it is so yummy and the leftovers make fantastic sandwiches the next day!!
Enjoy!
hugs,
peg
Orange-Pecan Pork Roast
1 whole boneless pork loin roast (2-1/2 to 3 lbs.)
1/2 cup finely chopped onion
1 garlic clove, minced
2 Tbs. canola oil
1/2 cup orange marmalade
1/4 cup chopped pecans
1/4 tsp. ground cinnamon
1. Place roast on a rack in a shallow roasting pan. In a skillet,
saute onion and garlic in oil until tender. Add the marmalade, pecans
and cinnamon; cook and stir until marmalade is melted. Spoon over
roast.
2. Bake, uncovered, at 325 for 1-3/4 hours or until meat thermometer
reads 160F. Let stand for 10 minutes before slicing. Yield: 6-8
servings.
-Taste of Home Holiday Recipes 2008
320 Christmas Classics
Recipe source: Betty Crocker-Pillsburys Yesterdays Recipes yahoo group, submitted by Tracy Rhodes.
NOTE:
The leftovers make awesome sandwiches!