Grilled Steak, Potato & Mushroom Kabobs
Preparation [url=x-apple-data-detectors://32]2:15[/url] Cook Time [url=x-apple-data-detectors://33]0:15[/url] Total Time [url=x-apple-data-detectors://34]2:30[/url]
Juicy steak, tender potatoes and savory mushrooms are skewered and grilled to perfection!
Ingredients
1 pound steak
8 ounces mushrooms
1 pound small potatoes
1/4 cup olive oil
1/4 cup balsamic vinegar
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
Instructions
Cut the steak into 1 inch chunks and add to a rimmed baking pan along with the mushrooms.
In a medium bowl, whisk together the oil, vinegar, garlic, salt, pepper, rosemary and oregano. Pour over the steak and mushrooms. Cover and refrigerate for at least 2 hours.
Meanwhile, boil the potatoes in a large pot of salted water until just tender, about 8-10 minutes. Drain and cool slightly.
Thread the marinaded steak and mushrooms, along with the potatoes, onto skewers.
Heat grill to medium-high heat. Grill kabobs for 10-12 minutes, turning once, until meat is cooked to desired doneness. Season with salt and pepper and serve immediately.
Recipe Notes
Total time includes marinading.
Grilled Steak, Potato Mushroom Kabobs | Let's Dish Recipes
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Preparation [url=x-apple-data-detectors://32]2:15[/url] Cook Time [url=x-apple-data-detectors://33]0:15[/url] Total Time [url=x-apple-data-detectors://34]2:30[/url]
Juicy steak, tender potatoes and savory mushrooms are skewered and grilled to perfection!
Ingredients
1 pound steak
8 ounces mushrooms
1 pound small potatoes
1/4 cup olive oil
1/4 cup balsamic vinegar
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
Instructions
Cut the steak into 1 inch chunks and add to a rimmed baking pan along with the mushrooms.
In a medium bowl, whisk together the oil, vinegar, garlic, salt, pepper, rosemary and oregano. Pour over the steak and mushrooms. Cover and refrigerate for at least 2 hours.
Meanwhile, boil the potatoes in a large pot of salted water until just tender, about 8-10 minutes. Drain and cool slightly.
Thread the marinaded steak and mushrooms, along with the potatoes, onto skewers.
Heat grill to medium-high heat. Grill kabobs for 10-12 minutes, turning once, until meat is cooked to desired doneness. Season with salt and pepper and serve immediately.
Recipe Notes
Total time includes marinading.
Grilled Steak, Potato Mushroom Kabobs | Let's Dish Recipes
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