Cranberry Fudge (TNT)

Hi--
This fudge is absolutely delicious! ....and so easy to make. I usually don't have much luck with making fudge, but this one came out perfectly! I took some to the church for the staff and the pastor and the girls in the office were fighting over it!! It was gone quickly!
hugs,
peg


Cranberry Fudge
Makes about 25
2 cups semi-sweet chocolate chips
1/4 cup light corn syrup
1/2 cup powdered sugar
1/4 cup evaporated milk
1 teaspoon vanilla
1 6-ounce package sweetened dried cranberries
1/3 cup chopped pecans
Line the bottom and sides of 8 x 8-inch pan with plastic wrap. Set
aside. Combine chocolate chips and corn syrup in a medium saucepan. Cook
over low heat until melted and smooth. Remove from heat. Add powdered
sugar, evaporated milk and vanilla; stir vigorously until the mixture is
thick and glossy. Add sweetened dried cranberries and nuts; mix well.
Pour into prepared pan. Cover and chill until firm, about 8 hrs. Cut
into 1 1/2-inch squares. Store covered in refrigerator. Serve at room
temp.
Recipe source: Lindy's Cookbook Recipes yahoo group (Jenn B aka Mom2Sam and Tiny)