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Chili Spaghetti
1 lb. ground beef
1 cup chopped onion
1 cup coarsely chopped green pepper
1 t. minced fresh garlic
1 can tomato sauce (15 oz)
1 T. Worcestershire
1/2 t. brown sugar
1/2 t. chili powder
1/2 t. salt 1/4 t. pepper
See NOTE*
To Finish:
1 lb. spaghetti, cooked and drained
4 oz. sharp cheddar cheese, coarsely grated
For the sauce:
In skillet, cook meat, onion, green pepper and garlic 6 to 7 minutes over medium heat. Break up meat with spoon until it has lost its pink color; drain off any fat from pan. Add remaining sauce ingredients. Cover and simmer 25 to 30 minutes.
Makes about 3 1/2 cups sauce:
To finish: heap cooked spaghetti on serving plate; Top with sauce and sprinkle with cheese. Or serve in a casserole. 1 lb. spaghetti makes 8 to 9 cups cooked.
Serves 4
Source: My Old Recipes (I found on Recipe Favorites yahoo group...Lynnda)
*NOTE: I also added 1 can of kidney beans. (Peg)
1 lb. ground beef
1 cup chopped onion
1 cup coarsely chopped green pepper
1 t. minced fresh garlic
1 can tomato sauce (15 oz)
1 T. Worcestershire
1/2 t. brown sugar
1/2 t. chili powder
1/2 t. salt 1/4 t. pepper
See NOTE*
To Finish:
1 lb. spaghetti, cooked and drained
4 oz. sharp cheddar cheese, coarsely grated
For the sauce:
In skillet, cook meat, onion, green pepper and garlic 6 to 7 minutes over medium heat. Break up meat with spoon until it has lost its pink color; drain off any fat from pan. Add remaining sauce ingredients. Cover and simmer 25 to 30 minutes.
Makes about 3 1/2 cups sauce:
To finish: heap cooked spaghetti on serving plate; Top with sauce and sprinkle with cheese. Or serve in a casserole. 1 lb. spaghetti makes 8 to 9 cups cooked.
Serves 4
Source: My Old Recipes (I found on Recipe Favorites yahoo group...Lynnda)
*NOTE: I also added 1 can of kidney beans. (Peg)